Live your best SF life.

On Saturday afternoon, I was fortunate to see the ~DEL POPOLO~ pizza truck in action, and taste one of Jon Darsky’s superlative Neapolitan-style pies (which none of us have had since he left flour + water). As previously profiled in tablehopper, this custom truck is really something to behold. It…

Last Thursday evening, I had a chance to swing by and check out ~WEST OF PECOS~, the Southwestern restaurant opening tonight in the former Bombay Bazar and Bombay Ice Creamery. I met up with owner Dylan MacNiven (Woodhouse Fish Co.) and his brother Tyler for a sneak peek; the space…

Last month, I mentioned the upcoming MACHINE COFFEE opening up next door to Show Dogs on Market. While that coffee shop and deli project gets under way, you’ll be able to check out the deli sandwiches at MACHINE DELI AT LASZLO, a brand-new pop-up from the Machine team that…

According to the Inside Scoop, AMERICAN GRILLED CHEESE KITCHEN is opening a second location in the Mission location of ~CAFÉ GRATITUDE: SAN FRANCISCO~. Gratitude is closing on Friday May 25th, and AGCK should be opening in late summer or early fall. Owners Heidi Gibson and Nate Pollak will be expanding…

Last week I mentioned the Fat Angel folks have a new Lower Fillmore project up their sleeve, CITY GRANGE. The owners got back to me with some details: it’s going to be an innovative project, with a large rentable production kitchen (four stations), an eatery, market, and private event…

I was pleased to read in SFoodie about ALL GOOD PIZZA, a new daytime trailer and garden patio where you can eat made-from-scratch pizza from a brick oven, panini, salads, and links off a smoker (courtesy of Evergood Fine Foods, a Bayview resident for more than 80 years). Owners Kristin…

A few SoMa notes: I received word from partner Mick Suverkrubbe that THE COSMOPOLITAN is closing this Friday (they couldn’t agree on a new lease with the landlord). One tablehopper reader emailed me to lament over missing the tempura green beans. The team is working on a new project…

A few new lunch service options to add to your radar: first, BURRITT TAVERN just started serving lunch Mon-Fri 11:30am-2:30pm. Check out chef Charlie Palmer and executive chef Ashley Weaver’s new lunch menu here, which includes salads, sandwiches, and heartier main courses. The décor should lend itself…