Live your best SF life.

I have a few upcoming projects for you, starting with SUSHI HAKKO from the Mins Group (Sushi Hon, Sushi Shio, Tamashisoul, Barnzu, and Sushi Ondo). It will be a contemporary-fine Japanese restaurant, offering omakase (a 14-course chef’s tasting menu for $90: 2 starters, 10 pieces seasonal sushi, middle dish,…

There are some big changes over in the Nopa/Nopalito universe. As NOPA approaches fifteen years (this April!), Laurence Jossel is now the sole owner of the restaurant, while former group partners Jeff Hanak and Allyson Jossel, and Gonzalo Guzman, will remain owners/partners of Nopalito (which is coming up…

Chef Traci Des Jardins recently announced on Instagram: “I am saddened to share the news that the restaurants (in partnership with Bon Appétit Management Co. and the Presidio Trust) ARGUELLO, THE COMMISSARY, and Presidio Foods Catering, will not be reopening. I cannot begin to express my gratitude to every single…

There are some changes at THE ALICE COLLECTIVE in Oakland. Obviously, this event space has taken a hit during the pandemic, and is now converting into The Alice Market, featuring small businesses offering food and drink on Thursdays (6pm-8pm) and Saturdays (11am-1pm). Take a look at this post for links…