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Just in case you missed the new LihoLiho Yacht Club pop-up by chef Ravi Kapur (formerly at Prospect and Boulevard), you will have a few more Mondays to catch him at ~CITIZEN’S BAND~ (until March 12th) and possibly beyond that. Courses are served family/dinner-party style, with five dishes…

Starting tonight, ~STATE BIRD PROVISIONS~ is now open on Tuesday evenings for dinner, so if you’ve been trying to get in, tonight would be a great time to do so! Another thing to note: starting Sunday March 11th, State Bird will be serving brunch on Sundays from 11am-3pm—I…

On Monday March 5th, ~BAR TARTINE~ will be hosting Pot-au-Feu, an event to support CECSF summer kids-camp. $50, four-courses including wine pairing, desserts from Tartine Bakery. Call for reservations, or reserve online. Save the date (and make your reservation!): on Thursday March 8th, ~A16~ will be hosting their annual Festa…

Interested in Italian cuisine and cooking? Right, who isn’t? Have you ever taken a cooking class with Rosetta Costantino? You can learn Southern Italian recipes and techniques, like how to make ricotta cheese or pasta. Her classes sell out super fast, so hop over right now. ~LA COCINA~ has…

A few months ago, Eater broke the news that Sausalito’s HORIZONS had new owners (Ron Davis and Bob Freeman of the Buena Vista Cafe) and plans to re-transform it back into THE TRIDENT, which was the restaurant’s original name from 1966-1976 (Janis Joplin reportedly had her own table—…