Live your best SF life.

Right on time, ~PARK TAVERN~ is launching brunch this weekend, and tablehopper is the first to get a look at chef Jenn Puccio’s killer menu. It has some clever options, like a toast section that includes sourdough rye, smoked salmon, horseradish cream, and cress ($8), or sourdough, Dungeness crab,…

Due to open on Monday February 27th is CASSAVA BAKERY + CAFÉ in the Outer Richmond (formerly Le Bread). Husband-and-wife team Yuka Loroi (Starbelly) and chef Kristoffer Toliao (Luce) originally did some pop-up dinners around town, but now they have their own place. The sample menu mentions some…

There are way too many opportunities for me to make crude jokes here, so I’m going to bite my tongue and sit on my hands and just present the facts: opening on Thursday March 15th in North Beach is THE PENTHOUSE CLUB & STEAKHOUSE. Yes, there will be GIRLS…

A few closures around town: Eater reports LE BORDEAUX in North Beach has closed after barely six months in business. 524 Union St. at Stockton. This is a little late, but a tablehopper tipster let me know DELI-UP CAFE in the Mission closed at the beginning of the year.…

After that mess of a flood in October, MISS PEARL’S in Oakland is reopening. And what a night to do so: tonight, on Mardi Gras! Designer Anthony Laurino has made some changes to the décor, but chef Eddie Blyden will still be rocking his menu of modern Southern dishes…

Whew, the Diablo Dish had a big update on Oakland projects, but here’s the quick recap: Paul Canales has released a few details about his still-unnamed space next to Flora (“he’s strongly considering adding a small, curated wine shop where customers can buy bottles of wine to…