Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Hey, Guy
The Starlet

Hey, Guy

I’m sure the team at Atelier Crenn was beyond thrilled to cook for chef Guy Savoy. Oh wait, here’s a picture of the crew. Yup, beaming. Guy Savoy with the Atelier Crenn crew. Photo via Facebook.…
Marcia Gagliardi
Marcia Gagliardi
The Starlet

Guy Savoy

Hey, Guy January 24, 2012 I’m sure the team at Atelier Crenn was beyond thrilled to cook for chef Guy Savoy. Oh wait, here’s a picture of the crew. Yup, beaming.…
Marcia Gagliardi
Marcia Gagliardi
New People (and Beverages) in the Booze and Wine Scene
The Lush

New People (and Beverages) in the Booze and Wine Scene

A few quick updates: first, swing by the bar at ~JARDINIÈRE~ this Thursday January 26th for a cocktail from guest bartenders David Lytle and Stephen Bassman from Frommer’s Travel Guides. They are serving dueling Manhattans ($9 each), and there is going to be a special pastrami slider, also $9.…
Marcia Gagliardi
Marcia Gagliardi
The Starlet

On a Mission

Chef Robert Irvine (of Food Network’s Dinner: Impossible, Worst Cooks in America, and Restaurant: Impossible) tweeted about having a good time at Havana in Walnut Creek. My tipster says, “he is in the area doing a remodel of a restaurant in Benicia,” which according to his tweets is Pappas…
Marcia Gagliardi
Marcia Gagliardi
The Starlet

Robert Irvine

On a Mission January 24, 2012 Chef Robert Irvine (of Food Network’s Dinner: Impossible, Worst Cooks in America, and Restaurant: Impossible) tweeted about having a good time at Havana in Walnut Creek. My tipster says, “he is in the area doing a remodel of a restaurant in Benicia,” which…
Marcia Gagliardi
Marcia Gagliardi
"Meaty" Events with Meatpaper and COCHON 555
The Socialite

"Meaty" Events with Meatpaper and COCHON 555

Here’s a couple meaty events for your consideration, whether you call yourself a meat eater, flexitarian, omnivore, whatever—just have a good time, these events don’t come around all the time. Meaty publication Meatpaper invites you to celebrate their new “Bones” issue at the BONES: 20TH STREET CORRIDOR…
Marcia Gagliardi
Marcia Gagliardi
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