Dinner with Ron Burgundy
According to this tweet (via @thedapperdiner), Will Ferrell came in to dine at Frances.…
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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.
Midday Vultures
Spotted in St. Helena: Beck had lunch at Farmstead last Friday October 21st before heading south to perform at Neil Young’s 25th anniversary Bridge School Benefit concerts at Shoreline Amphitheatre.…
The Net Worth of Thursday Night
Busy night at Marlowe last night: earlier in the evening, Kelly Cutrone (Kell on Earth, The City, The Hills) and 7Live’s Lizzie Bermudez came in, and then when Fortune magazine’s 40 Under 40 party at zynga HQ wrapped up, Marlowe hosted the after party. (One of the few…
Changes at Farina: New Chef Angelo Auriana, and More
There are a number of changes going on at ~FARINA~, starting with a chef change: Angelo Auriana is the new executive chef, coming over from Gary Rulli’s Ristobar in the Marina. He is just beginning to make some adjustments to the menu: while Farina will continue to serve Italian…
New Chef and Other News at Ristobar
With the departure of chef Angelo Auriana from ~RISTOBAR~, a new chef will be taking over, Michele Belotti from Italy. He has worked under the famed Paolo Frosio at Restaurant Frosio in Bergamo (Marc Vetri apprenticed at Frosio as a young cook), and was most recently a sous at Da…
A Food Lover's Guide to the Napa Valley Film Festival
By 707 correspondent, Deirdre Bourdet.
The first ever NAPA VALLEY FILM FESTIVAL takes place this November, and it’s rumored to be the biggest film festival debut since Tribeca. Though Napa’s event doesn’t exclusively feature films about food and wine, there is going to be a hell of…
October 28, 2011 - This week's tablehopper: boss of me.
This week's tablehopper: boss of me.
A bounty of fall sweet treats at Chez Panisse. Photo: © tablehopper.com.
Well, happy Champagne Day to you! I am already plotting when to pop a split of Henriot that is waiting for me in the fridge. After this week of snafus,…
This week's tablehopper: boss of me.
Well, happy Champagne Day to you! I am already plotting when to pop a split of Henriot that is waiting for me in the fridge. After this week of snafus, boy do I need it. All kinds of things went haywire. Good news: my Gaggia espresso machine has returned to…
Maria Hunt on Grower Champagne
Maria Hunt—aka The Bubbly Girl—believes pork should be its own food group, bubbly is meant for sipping anytime, and the Sicilians got it right when they made ice cream a breakfast food. Based in Oakland, California, she’s a cultural food writer, mixologist, author of The Bubbly Bar:…
Ristobar
This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles...
Related Articles
* RISTOBAR Opens This Thursday
Stars Sighted
* Tré Cool
2300 Chestnut St. San Francisco
(at Scott St.)
415-923-6464
ristobarsf.com
Michele Belotti, chef
Cuisine
* Italian
Features
* Good for Groups…