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After 13 years of business, CHARANGA will sadly be closing at some point in November. Chef-owner Gabriela Salas tells me the landlord chose not to renew her lease, so she will be closing the Mission mainstay next month. I remember many birthday parties and nights on the town there…

I was thrilled to read on SFist that “the girls” at the ALIOTO-LAZIO FISH COMPANY are reopening on the Wharf—just in time for Dungeness crab season (which starts November 15th, FYI, crabby folks!). 440 Jefferson St. at Hyde, 888-673-5868. SFoodie brings word that ~PRIME RIB SHABU~…

It’s that time of year again: the Friday lunch club at ~BIX~ returns! Check out the menu here. Guess who is suddenly craving their steak tartare? Starting this Wednesday October 19th, you can swing by POSTRIO for a new series of Wednesday night pizza parties filled with a selection…

Due to open tomorrow, Wednesday October 19th, is the Marina location of SUPER DUPER in the former Johnny Rockets on Chestnut Street. This will be the third location. Attention late-night boozehounds: the location will stay open from 11am-2am Fri-Sat, possibly even until 3am. Sun-Thu 11am-11pm.…

~BAKER & BANKER~ are both hosting and being hosted this fall and winter. They had so much success with their series of guest chefs that they are doing it again. First up is Ron Siegel from the Ritz-Carlton on November 9th. In January, they will work with Anthony Strong…

It’s fall, which means no shortage of new book releases! Here are a variety of book launch events for your consideration. On Thursday October 20th, Omnivore Books will hold a book party for Sam Mogannam and Dabney Gough’s book Bi-Rite Market’s Eat Good Food: A Grocer’…

Here’s your weekly news update from the Daniel Patterson Group: according to the Inside Scoop, chef Charlie Parker has left his position at ~PLUM~—taking his place is corporate chef Ron Boyd. Grub Street posts a potential rumor that Parker may be teaming up with Jeremy Fox on something,…