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A report by Rebecca Kinney, tablehopper intern: FOURTH WAVE COFFEE will be opening in about two weeks in the old Polk Street Station Diner space. Owner Brian Kramer says that the name Fourth Wave Coffee references his interest in surfing (there are already surfboards on the wall), but that the…

Two quickies for you: Eater reports our dear LA OAXAQUEÑA might not be closing for good after all. There is reportedly a sign in the window that says: “Dear Customers, please have patience. We will re-open very soon. We have been busy restructuring and revamping our space and our…

Looking for a spiffy (and civilized) spot to close some deals over lunch while you’re downtown? CAMPTON PLACE RESTAURANT has launched a 60-minute, three-course business lunch for $34 during the work week (Mon-Fri). Chef Srijith Gopinathan is also keeping it healthy: the summer menu included choices…

Had a chance to catch up with the ever-busy Charlie Hallowell, owner of Pizzaiolo, Boot and Shoe Service, and now the BOOT AND SHOE SERVICE CAFÉ next door (in the former DiBartolo Cafe space). Things have been ramping up the past couple months at the café, and now you…

Tonight’s your chance to help the displaced residents from last Tuesday’s fire in the Lower Haight: head over to the Peacock Lounge between 7pm-10pm for the HAIGHT + FILLMORE FIRE RELIEF fundraiser with the Lower Haight Merchants and Neighbors Association. A $10 donation is all it takes for…

Ahoy! It’s Fleet Week, and Stag Dining Group is putting on a one-of-a-kind dinner this Thursday October 6th: Mission: Battleship. And check out the location: the SS Jeremiah O’Brien in Fisherman’s Wharf, our city’s WWII liberty ship that is one of only two…

And now for some very unique dinnertime entertainment: on Wednesday October 12th, Tuesday October 18th, and Wednesday October 19th, ~ORSON~ will be hosting members of RAWdance for a special performance. Artistic directors Ryan T. Smith and Wendy Rein will perform a duet set during dinner service—called A Public Affair—…