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A tablehopper tipster let me know Tyler Florence reportedly has a project brewing at the HOTEL REX, a Joie de Vivre Hospitality hotel in Union Square known for its comfy Library Bar and bohemian style. I checked in with Tyler, who said he wasn’t ready to release any details…

The Ocean Beach Bulletin has an extensive writeup about BEACHSIDE COFFEE BAR AND KITCHEN, a new restaurant opening Thursday August 25th in the Outer Sunset. Eater originally revealed the project is from the team behind Java Beach, Pat and Buffy Maguire. There will be espresso off a gleaming La Marzocco…

Opening in the Upper Fillmore this coming Monday August 29th is DUMPLINGS & BUNS from owner May Lee Iorfido. On the menu: savory pork or chicken bao, a variety of dumplings (pork, chicken, pea shoot, or shrimp), wonton soup, and a soba noodle salad with baked tofu and cabbage (it’…

Yup, it’s true: you’ll be able to get your favorite peanut butterflies and chocolate-covered nuts again, and hopefully soon! After following up on a tip (thanks readers!), I got in touch with CHARLES CHOCOLATES founder Chuck Siegel, who told me he was able to buy his business…

After some initial sightings by Eater and Grub Street, LA FUSION, a Nuevo Latino establishment, is opening this Wednesday August 24th in the Financial District. It’s opening in the former Krivaar Cafe space, which is a tiny one. Chef-owner Javier Madero is reportedly a native of Mexico City…

A while ago I reported a second location of CHILE PIES (& ICE CREAM) was opening in the Castro in the former No Name sushi space, and Eater notes the space is now open for business. A pie milkshake, you know you want it. There are also sweet and savory…

For those of you who checked out pastry chef Belinda Leong’s baked goods pop-up at Flour + Water a couple weeks ago, you’ll be happy to know you can now find her goods at Four Barrel Coffee and Bar Agricole. SFoodie reports, “she will make European-style pastries…

There’s a new executive chef at the ~GRAND CAFÉ~, Alicia Jenish, who was  the opening chef at Revival Bar + Kitchen in Berkeley. She has also worked with Charles Phan as opening chef of the Academy Café, and spent time in the kitchen at his OTD Westfield, along with working…