Kyo-ya Restaurant Turns 20, Which Means Specials for You!
20 years: not quite of legal drinking age yet, but that’s a commendable amount of time to be in business (and equally impressive: executive chef Kunihiko Oshikawa and master sushi chef Akifusa Tonai have both been with KYO-YA RESTAURANT since the restaurant’s opening in 1991). For the…