Live your best SF life.

After some ownership changes, adjustments, repainting, hiring, and a temporary closure, ~WEIRD FISH~ is opening once again tonight for dinner. I received a note and a call from owner Timothy Holt, who said he has brought on chef Gavin Braid (Georges, Monk’s Kettle, Wayfare Tavern). The reopening menu will…

Over at ~NOMBE~, executive chef Mari Takahashi and chef de cuisine Pierre Mange have been busy expanding their ramen portion of the menu, aka the “it girl” on SF menus of late. You can choose from three different broths: tonkotsu, a rich pork bone-based white broth; black tan tan-men, a…

Here’s a flavor-tastic and new Sunday supper for you: El Buen Comer, one of La Cocina’s entrepreneurs, is serving homemade, from-scratch Mexican dishes at ~HEART~ every Sunday evening. Chef Isabel Caudillo is cooking up real guisados (stews) and comida corridas (typical plates and meals) from her hometown of…

According to a tweet, it looks like VENGA EMPANADAS is planning to softly open its tiny empanada shop this Friday. You can drool over the menu here, which includes a nice array of vegetarian empanadas, like a five pepper-manchego version I can’t wait to sink my choppers into. Follow…