Live your best SF life.

There was a flurry of excitement on Twitter last Friday with some speculation about beer and wine license activity for ~STATE BIRD PROVISIONS~, an upcoming restaurant project from Stuart Brioza and Nicole Krasinski, the beloved and talented culinary team that was behind the now-shuttered (and still-missed) Rubicon. Well,…

Opening on Thursday June 16th in the former Citizen Cake space in Hayes Valley is ~BOXING ROOM~, the latest project from The Absinthe Group (which includes Absinthe Brasserie & Bar, Arlequin Café, Arlequin Wine Merchant, and Comstock Saloon, in partnership with former Absinthe head bartenders Jonny Raglin and Jeff Hollinger)…

Big news at 111 MINNA in SoMa: a permanent restaurant called DA BETTINA will be opening in the longstanding gallery/event space at the end of August. Chef Josh Birch is spearheading the project (which he named after his mother), and is working closely with 111’s owner, Eiming Jung.…

Over on 24th Street, Sugarlump café is soon going to host a casual dinner service six nights a week through SOUS BEURRE KITCHEN. Chef Michael Mauschbaugh is setting up a kitchen in the space, and is going to offer a nightly changing menu of Italian and French country kitchen dishes.…

According to a license transfer posted a while ago, TWO SISTERS BAR AND BOOKS is taking over the Marino space in Hayes Valley; I finally got to track down and catch up with the new owners on their plans. The two sisters, Mikha Diaz and Mary Elliott, were inspired traveling…

All kinds of things going on at ~SAISON~ this month: there are the special Jeremy Fox SMITH@Saison dinners next week, and this Tue-Thu, chef Joshua Skenes will be previewing some of the dishes he is going to be serving while at the Food & Wine Classic in Aspen…

Some new meal options for you. Starting this week, THE TIPSY PIG in the Marina will be opening for lunch Wed-Fri at 11:30am. The patio will be a perfect spot to dine on a fried chicken sandwich or a Niçoise salad (you can view the entire menu online…