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Cocktail expert Scott Beattie and CUESA are putting on yet another hands-on class, this time focusing on vodka’s classy cousin, gin. The SHAKEN OR STIRRED? D.I.Y COCKTAILS FEATURING GIN AKA “MOTHER’S RUIN” class will consist of a brief history of gin distillation, a discussion of current…

On Sunday June 5th at the Herbst Pavilion at Fort Mason, the Tempranillo Advocates, Producers and Amigos Society is hosting their TAPAS GRAND WINE TASTING, the most extensive annual tasting of domestically produced Spanish and Portuguese varietal wines in North America. Trade and general consumers will be able to sample…