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Chef-owner Pete Mrabe of ~DON PISTO’S~ is going to be launching a second business in North Beach (because he’s just not busy enough, ha), a noodle/raw bar. He tells me he’s going to focus on Southeast Asian dishes, but look for some Mexican ingredients to make…

I was asked to keep the new tenant for the Kasa Marina location under my hat, but it looks like the cat got way out of the bag. Meow! It’s Nick Fasanella, the original founder of Nick’s Crispy Tacos on Polk Street—while he’s no longer involved…

~BAR BAMBINO~ will be opening their nearby PRONTO BY BAR BAMBINO café, bakery, and kiosk at the newly renovated ODC Theater (at 17th and Shotwell Streets in the Mission) on May 22nd. The café will have 20 seats inside, plus room for an additional 25-30 guests outside with heated seating.…

GREENBURGER’S is now open in the former Bistro St. Germain space in the Lower Haight. The menu includes salads, a variety of burgers, wings, and homey entrées like meatloaf, “Thanksgiving dinner” with turkey and mashed potatoes, and barbecue short ribs (all items $14.95 and under). Oh, and there’…

A while back, I mentioned a Vietnamese place was moving into the Tango Gelato spot on Fillmore Street. Here’s an update for you: it’s going to be called BUN MEE, and true to its name, will be serving banh mi-inspired sandwiches, along with appetizers, rice bowls, salads, sides,…

On March 24th, ~FLOUR + WATER~ is temporarily closing for a refresh of the interior (refinishing, fresh paint, and the like). When it reopens on Monday April 4th, here’s some carb-tastic news for you: chef Thomas McNaughton will be upping the number of daily pastas from five to eight. Are…