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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Zut! on Fourth
The Regular

Zut! on Fourth

Like Chapeau! and Garçon! in the city, here’s another French restaurant with an exclamation point in its name, ZUT! ON FOURTH, although this one is located in Berkeley, in the former Eccolo space. As for the name, it’s part of an expression Americans tend to know, zut alors!…
Marcia Gagliardi
Marcia Gagliardi
The Chatterbox

Toast Eatery Opening on Polk Street This Week

You wouldn’t believe how many messages I have left for the owners at both TOAST locations, asking for details about their new Polk Street location. (I almost don’t believe it myself.) Anyway, thanks to an informative tweet, they’re supposedly opening their third location (in the former Bob’…
Marcia Gagliardi
Marcia Gagliardi
Upcoming Wine and Cocktail Events at Flour + Water
The Lush

Upcoming Wine and Cocktail Events at Flour + Water

~FLOUR + WATER~ is taking full advantage of their private “Dough Room” these days with a variety of private events. First up, a winemaker series on Monday nights, with pairings from Skylark on January 31st, and Palmina on February 7th. Chef Thomas McNaughton will be preparing a five-course tasting menu,…
Marcia Gagliardi
Marcia Gagliardi
Show Dogs Now Serving Breakfast
The Chatterbox

Show Dogs Now Serving Breakfast

You a downtown worker? Chef/owners Gayle Pirie and John Clark of ~SHOW DOGS~ have kicked off breakfast service, running Mon-Fri 8am-11am. Yeah, the folks behind the cult egg dishes at Foreign Cinema. You can choose from nine breakfast items, like the Sunrise ShowDog (maple bacon sausage, egg,…
Marcia Gagliardi
Marcia Gagliardi
The Liberty Café Is Relaunching Its Wine Bar
The Lush

The Liberty Café Is Relaunching Its Wine Bar

THE LIBERTY CAFÉ is relaunching its wine bar in the back (a former carriage house) on Tuesday February 1st, and will be open Tue-Sun evenings. Chef Matthew Marcus has created a special wine bar menu that is available each night. There will also be a series of wine events,…
Marcia Gagliardi
Marcia Gagliardi
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