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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

(Sponsored): A Taste For Leather
The Sponsor

(Sponsored): A Taste For Leather

Basil Racuk designs and creates each leather piece by hand in his Emeryville workshop. His pared-down approach to style, only adding in what’s necessary and taking away all that’s not, makes each piece timeless and utterly personal. Each piece is made-to-order. You hand-select your…
Marcia Gagliardi
Marcia Gagliardi •
New Openings (and More) in the 510
The Chatterbox

New Openings (and More) in the 510

According to Scoop, chef Edward Higgins—currently the chef at the Four Seasons Palo Alto, and previously from New York (formerly at Insieme, Hearth, and Craft)—is going to be opening BAIA in Oakland. “It’s going to be a small, intimate restaurant specializing in modern Italian cuisine” with a…
Marcia Gagliardi
Marcia Gagliardi •
January 28, 2011 - This week's tablehopper: rock lobster.
Newsletter

January 28, 2011 - This week's tablehopper: rock lobster.

This week's tablehopper: rock lobster!                     Australian southern rock lobster. (“Look into my beady eyes.”) Wah. My heart sank a little bit when I heard the foghorn go off last night, and sure enough, this morning’s workout in Alamo Square was a misty one. But, as I look…
Marcia Gagliardi
Marcia Gagliardi •
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