tablehopper (Page 897)

The Regular

Bourbon Steak

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Chef Moves: Adam Tortosa No Longer at 1760, Plus Changes at Akiko's, Trick Dog, and Bourbon Steak Stars Sighted * Joe Montana * Bill Gates 335 Powell St. San Francisco…

Marcia Gagliardi • Dec 13, 2010

The Regular

Pudong

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Pudong Now Open in Former Mecca Space 2029 Market St. San Francisco (at Dolores St.) 415-252-0700 pudongsf.com Jason Xu, chef Cuisine * Brasserie * French * Shanghaiese Features * Late-Night…

Marcia Gagliardi • Dec 12, 2010

The Regular

Umami Burger

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Marina/Cow Hollow News: Umami Burger Move 2184 Union St. San Francisco (at Webster St.) 415-440-8626 umamiburger.com $$ Cuisine * Burgers Features…

Marcia Gagliardi • Dec 12, 2010

(Sponsored): Enter to Win a Weekend at a Luxury Fairmont Hotel.

Trazzler’s hand-picked editorial recommendations fall within driving distance of the Bay Area, fostering investment in our local economy and encouraging more frequent, shorter trips. They are giving away a weekend at any luxury Fairmont Hotel (choose among 50+ locations!), including the The Fairmont Sonoma Mission Inn & Spa…

Marcia Gagliardi • Dec 10, 2010

December 10, 2010 - This week's tablehopper: bubble head.

This week's tablehopper: bubble head. One of my favorites at the Champagne tasting. Such a beaut. Nothing quite like running stairs on a drizzly morning, with your head still fuzzy from a night of drinking bubbles. (Yeah, my life is a vicious cycle of pleasure and then punishment.…

Marcia Gagliardi • Dec 09, 2010

What’s Cookin’

This week's tablehopper: bubble head.

Nothing quite like running stairs on a drizzly morning, with your head still fuzzy from a night of drinking bubbles. (Yeah, my life is a vicious cycle of pleasure and then punishment.) And on the theme of pleasure, I have quite the doozy of a writeup for you today. I…

Marcia Gagliardi • Dec 09, 2010

The Regular

Acquerello

Hey, we need to talk. No, nothing’s wrong. Wellll—sort of. See, it’s about you. You and… someone else. Who? You and ACQUERELLO. Yeah—you’re not seeing each other as much as you should. And this past year, I heard you aren’t even speaking? We need…

Marcia Gagliardi • Dec 09, 2010

The Chatterbox

Pastry Chef Bill Corbett (Coi, Plum) Moves to Absinthe

With the departure of pastry chef Luis Villavelazquez from ~ABSINTHE BRASSERIE & BAR~ and Arlequin Café, the new executive pastry chef is the talented Bill Corbett, who is coming over from Daniel Patterson’s Coi and Plum. He was formerly at MICHAEL MINA restaurant, and prior to that, was at…

Marcia Gagliardi • Dec 07, 2010

The Chatterbox

Chef Shuffles Around Town: Café des Amis, Circa, Nombe, Waterfront

Boy, there are a lot of chef changes to report. You ready? The Inside Scoop reports executive chef Ed Carew is no longer at ~CAFÉ DES AMIS~, and that he’s considering opening his own place again. Based on the delicious inzimino di calamari stew he did for Howard Case’…

Marcia Gagliardi • Dec 07, 2010

The Chatterbox

A New Spot Offering Carny Cuisine Coming to Hayes Valley

I was curious about ~STRAW~, a new Twitter follower I got last week, and then SFoodie broke the story: it’s going to be a 30-seat restaurant opening in the former J’s Pots of Soul (and the subsequent and short-lived Soul). Partners Ari Feingold, chef Naomi Beck,…

Marcia Gagliardi • Dec 07, 2010

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