Please enter at least 3 characters

Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Where to Score White Truffle Shavings All Over Your Food
The Chatterbox

Where to Score White Truffle Shavings All Over Your Food

Feeling flush? I hope so, because we’re about to talk white truffles. ACQUERELLO has been shaving white truffles over dishes like “uovo affogato” (egg over braised creamy leeks and soft pancetta), their trademark Parmesan budino, handmade “tajarin” Piemontese (tagliolini tossed in burro fuso), and aged Carnaroli risotto al Parmigiano—…
Marcia Gagliardi
Marcia Gagliardi •
Pey-Marin Vineyards Dinner at Osteria Stellina
The Lush

Pey-Marin Vineyards Dinner at Osteria Stellina

Fans of Pey-Marin Vineyards and OSTERIA STELLINA in Point Reyes Station will want to head over for a special reception and Marin-grown themed dinner on Tuesday November 2nd. The reception from 6:30pm-7:30pm will have Susan and Jonathan Pey pouring tastes, and Osteria Stellina’s chef…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

LCD Soundsystem

LCD Soundsystem Is Eating in My Restaurant, My Restaurant! October 26, 2010 Last Sunday night, the day after LCD Soundsystem rocked it out at the Treasure Island Music Festival, members of the band dined at Bar Tartine—they had the burger, omelet, fried green tomatoes, and bone marrow. I can’…
Marcia Gagliardi
Marcia Gagliardi •
Pot Pie Tuesdays Return to Mission Beach Cafe
The Chatterbox

Pot Pie Tuesdays Return to Mission Beach Cafe

‘Tis the season: the annual Pot Pie Tuesdays return to ~MISSION BEACH CAFE~ on Tuesday November 2nd. Executive chef Trevor Ogden is offering a variety of pot pies: rabbit with root vegetables, $17; Prather Ranch short rib with wild mushroom ragout, $17; vegetable pot pie, $16; and a seafood pot…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

More Sightings of Ruth Reichl Out and About

Everyone’s favorite dreamer-Tweeter Ruth Reichl was out on the town, loving her meal at Quince (“Most delicious dish! Smooth urchin, silky sliced scallop, crunch of pomegranate, punch of lime. Quince in SF: gorgeous experience.”) and down by the Ferry Building on Monday (“Silvery San Francisco morning. Walking down…
Marcia Gagliardi
Marcia Gagliardi •
Lots of Author Star Wattage at Omnivore
The Chatterbox

Lots of Author Star Wattage at Omnivore

Whew, you ready for this lineup at ~OMNIVORE BOOKS~? Starting tonight, Tuesday the 26th, Tyler Florence will be there from 6pm-7pm to discuss his new book, Tyler Florence Family Meal (I was looking over it this weekend and am so ready to try some recipes in it). Wednesday the…
Marcia Gagliardi
Marcia Gagliardi •
PinotFest Returns for Its 12th Year!
The Lush

PinotFest Returns for Its 12th Year!

On Saturday November 20th, PINOTFEST returns to Farallon Restaurant, pouring exclusively pinot noir from 50 of Oregon and California’s best producers. Participating wineries include Adelsheim, Alma Rosa, Amedeo, Argyle, Au Bon Climat, Byron, Bonaccorsi, Brewer-Clifton, Calera, Cambria, Chehalem, Cobb, Costa de Oro, Domaine Drouhin, Domaine Serene, Drake, El…
Marcia Gagliardi
Marcia Gagliardi •
Read More Articles
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.