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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

This Weekend, It's Time to FallFest
The Socialite

This Weekend, It's Time to FallFest

San Francisco magazine presents FALLFEST 2010—a celebration of the Bay Area’s best in food, wine, and cocktails with leading restaurateurs, winemakers, mixologists, eco experts, and epicurean artisans—this Saturday October 9th from noon to 4pm at Justin Herman Plaza in San Francisco. FallFest will transform Justin Herman Plaza…
Marcia Gagliardi
Marcia Gagliardi •
Rosewood Sand Hill Hosting a "Bay for the Gulf" Gala
The Socialite

Rosewood Sand Hill Hosting a "Bay for the Gulf" Gala

On Sunday October 24th, top Bay Area chefs, restaurants, and wineries are coming together for the “BAY FOR THE GULF” GALA at the Rosewood Sand Hill, Menlo Park, in support of the Save Our Gulf initiative. Marché executive chef Guillaume Bienaimé is organizing this fundraiser gala featuring top-notch cuisine and…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

The Moss Room

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * New Menu at The Moss Room (and Porchetta Sundays!) 55 Music Concourse Dr. San Francisco 415-876-6121 themossroom.com $$$ Loretta Keller, Michael Morrison, chef Cuisine * Californian Features * Lunch * Private Dining Room…
Marcia Gagliardi
Marcia Gagliardi •
Twenty Five Lusk
The Hardhat

Twenty Five Lusk

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering, the newly opened ICHI Sushi, and ICHI Lucky Cat Deli (at 331 Cortland in Bernal Heights). For updates, follow @ICHISUSHI on Twitter. Outside of the foodie world, Erin works full-time championing kid literacy at…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: pedal to the metal.
What’s Cookin’

This week's tablehopper: pedal to the metal.

This week has been a category three hurricane of eating, like a private tasting event Sunday night at Saison highlighting Robert Mondavi Winery’s To Kalon wines (along with sniffing soil with Laura Parker—sounds hardcore but I promise, it wasn’t that kind of party), a white-tablecloth lunch at…
Marcia Gagliardi
Marcia Gagliardi •
Pica Pica Maize Kitchen
The Regular

Pica Pica Maize Kitchen

Whenever I’d venture up to Napa, I wouldn’t miss the opportunity to go to Oxbow Public Market, stocking up on spices from the Whole Spice Company, charcuterie from Fatted Calf, and of course stuffing my face with a porchetta sandwich from Roli Roti (which is sadly no longer…
Marcia Gagliardi
Marcia Gagliardi •
Mission Chinese Food
The Regular

Mission Chinese Food

Excuse me, what? My eyes are tearing up so much that I can’t hear you. No, I don’t know why that is happening. All I know is I can’t get enough of the tingling sensations I get every time I eat at MISSION CHINESE FOOD, and I’…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Get Carried Away
The Sponsor

(Sponsored): Get Carried Away

Carried Away is a new and different way to experience San Francisco and the Bay Area. We offer completely private outings for up to four people and whisk you around town in a new, luxury ride. Each trip is personally designed, just for you. Fancy an afternoon sampling delicious culinary…
Marcia Gagliardi
Marcia Gagliardi •
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