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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Spaghetti Sundays at Heart
The Chatterbox

Spaghetti Sundays at Heart

~HEART~ the wine bar, restaurant, and art gallery in the Mission is launching Spaghetti Sundays, which will feature homemade spaghetti, salad, and fresh garlic bread for only $15. Every Sunday evening, there will be two separate spaghetti options, one meat (with tomatoes, onions, pancetta, garlic, and black pepper) and one…
Marcia Gagliardi
Marcia Gagliardi •
A Month of Specials: CHAYA Turns 10
The Chatterbox

A Month of Specials: CHAYA Turns 10

CHAYA BRASSERIE SAN FRANCISCO is toasting its 10th birthday with month-long anniversary specials and a brand-new menu from executive chef Tetsuya Osaki and corporate executive chef Shigefumi Tachibe. A $20.10 three-course lunch menu will be available from 9-10-10 to 10-10-10 (menu items…
Marcia Gagliardi
Marcia Gagliardi •
Attend Cocktail College at Bar Adagio
The Lush

Attend Cocktail College at Bar Adagio

The newly revamped ~BAR ADAGIO~ near Union Square is starting a Cocktail College program on the second Thursday of each month from 6pm-8pm—the first one will be September 9th. Each month will feature a premium spirit (September is vodka and October is pisco), with the opportunity to meet…
Marcia Gagliardi
Marcia Gagliardi •
Donkey & Goat Winery Fall Fête on September 11th
The Lush

Donkey & Goat Winery Fall Fête on September 11th

Donkey & Goat Winery always likes to do something fun for their open house parties. On September 11th, get ready to check out Diamond Lil, the world’s first “bus-taurant” (it’s a 1957 Greyhound) from sommelier Kai Schoenhals and chef Daniel Isberg—it’s made from recycled materials…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Poggio Is Putting Together Quite the Seafood Spread

~POGGIO~ in Sausalito is hosting their second annual Festa del Pesce from Tuesday September 14th to the 18th. There will be a special menu of crudo (raw/marinated/cured) and cotto (cooked) seafood antipasti, as well as special, whole-fish preparations. Chef Peter McNee will be offering 10 different seafood…
Marcia Gagliardi
Marcia Gagliardi •
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