Spire Now Serving Dinner; New Weekend Brunch at Mexico DF
Since SPIRE RESTAURANT & BAR’s liquor license came through, dinner service has now been added. Starters include poached diver scallop ($14) with sweet corn succotash and green chili butter; and roasted pork belly and smoked hog jowls ($11) with collard greens and sweet corn bread; mains include Serrano-wrapped rabbit…