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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Regular

Benu

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Benu Stars Sighted * Grant Achatz * Mark Zuckerberg * Mario Batali 22 Hawthorne St. San Francisco (at Howard St.) 415-685-4860 benusf.com $$$$ Corey Lee, chef Cuisine * American (Contemporary) * Fusion Features…
Marcia Gagliardi
Marcia Gagliardi •
Heirloom Café
The Regular

Heirloom Café

I like old things. Textured wood floors with a 100-year-plus patina. Wallpaper. Charlie Parker. And aged wines. (Quite.) These are just a few details that hail from another decade on the list of charms HEIRLOOM CAFÉ has to offer. This 49-seat restaurant has somewhat quietly opened in…
Marcia Gagliardi
Marcia Gagliardi •
Zero Zero Opens Tomorrow in SoMa
The Chatterbox

Zero Zero Opens Tomorrow in SoMa

Are you ready to report for pizza patrol? Opening tomorrow, Wednesday July 28th, is ~ZERO ZERO~, the SoMa pizzeria and restaurant from executive chef/owner Bruce Hill (BIX, Picco, Pizzeria Picco) in the former Azie space. The Bay Area is no stranger to Hill’s stellar pizzas at Pizzeria Picco…
Marcia Gagliardi
Marcia Gagliardi •
New Chef at Absinthe
The Chatterbox

New Chef at Absinthe

There’s a new executive chef at ~ABSINTHE BRASSERIE & BAR~ in Hayes Valley, Adam Keough, who begins on August 17th (Jamie Lauren is now at Beechwood in Venice, Los Angeles). He will be responsible for the food for lunch, dinner, brunch, private dining, and the bar at Absinthe, as…
Marcia Gagliardi
Marcia Gagliardi •
Home on Market Gets a New Exec Chef
The Chatterbox

Home on Market Gets a New Exec Chef

The kitchen at HOME ON MARKET is now under the care of executive chef Ryan Pollnow, formerly a sous chef at Mecca under chef Randy Lewis, and the last three years he was in Sonoma at the Kendall-Jackson Wine Center. Look for more artisanal, local, and sustainable products making…
Marcia Gagliardi
Marcia Gagliardi •
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