Lunch Starting at Thermidor This Week
Looking for a new downtown spot for lunch? ~THERMIDOR~ should be starting lunch this Wednesday, serving salads and sandwiches to start ($8-$12). Lunch hours will be 11:30am-2pm.…
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Where to Save Big Bucks on Wine in July
It’s the eighth annual half-off wine promotion at LARK CREEK RESTAURANT GROUP’s Bay Area restaurants. All wine will be offered at half price for brunch, lunch, and dinner throughout the entire month of July (there are no restrictions on the day of the week or the meal period)…
A Lunchtime Play-By-Play at Mijita
John Madden came in to Mijita at the Ferry Building, and reportedly one of the kitchen guys “was dumbfounded just being in his presence.”…
Brunch Is Back at Namu
Just in case you’re a little more motivated to get out of bed for a Kobe-style skirt steak and eggs instead of the usual chicken apple sausage scramble, head on over to ~NAMU~ in the Inner Richmond for the return of their weekend brunch. Other dishes on the menu…
Get Shakin': Farmers Market Cocktail Night is Wednesday July 7th
Are you a fan of savory flavors in your cocktails? Then the next FARMERS MARKET COCKTAIL NIGHT will be right up your alley. The event is presented by the Center for Urban Education About Sustainable Agriculture (CUESA) and the San Francisco Chapter of the United States Bartenders Guild (USBG).
On…
Big Papi at Bobo's
“Big Papi” David Ortiz of the Boston Red Sox was seen enjoying a steak at Bobo’s on Lombard on Saturday night with three of his teammates. They were reportedly “gracious guests and made a call to a couple of diners’ tables.”…
David Ortiz
Big Papi at Bobo's
June 29, 2010
“Big Papi” David Ortiz of the Boston Red Sox was seen enjoying a steak at Bobo’s on Lombard on Saturday night with three of his teammates. They were reportedly “gracious guests and made a call to a couple of diners’…
(Sponsored): The Man Behind Robert Oatley Vineyards
Bob Oatley brings forty years of winemaking experience to his newest venture, Robert Oatley Vineyards. From the hills of Mudgee, Bob and his award-winning team of winemakers and vineyard managers are crafting wines that redefine Australian premium wines. Bob’s achievements—founding Rosemount Estate, owning Wild Oats XI, the legendary…
Countdown to a New Wine Bar in Marin: 1-2-3
Due to open next week (permits pending) is 123 BOLINAS from Dominic Phillips and three partners. The former gallery has been transformed into a casual hangout featuring artisan wine, beer, and food. Wines are sustainably produced, from Anderson Valley to Paso Robles, along with a few international selections (there will…
Pull Up a Chair--Dr. Champagne Is in the House
Coming up on Wednesday July 14th, Dr. Champagne (aka Jerry Horn) is hosting one of his infamous Champagne dinners at PIAZZA D’ANGELO in Mill Valley. He will be pairing four choice French Champagnes with four savory courses from chef Massimo Covello—and they’re big pours, so you’ll…