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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

"Best of the Best" Fourth Anniversary Tasting with Uncorked
The Lush

"Best of the Best" Fourth Anniversary Tasting with Uncorked

UNCORKED EVENTS will be celebrating their fourth anniversary in style, pouring a vast array of their favorite wines from their first four years in one evening. Virtually every wine will be 90 points-plus rated, with many small production and hard-to-find gems, plus ultra-boutique wineries, cult classics, top importers, and luxury…
Marcia Gagliardi
Marcia Gagliardi •
Cheesemonger: A Life on the Wedge: by Pete Mulvihill
The Bookworm

Cheesemonger: A Life on the Wedge: by Pete Mulvihill

Don’t forget: the book mentioned below is available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount (if ordering online, just write “tablehopper” in the order…
Marcia Gagliardi
Marcia Gagliardi •
May 4, 2010 - This week's tablehopper: winner's circle.
Newsletter

May 4, 2010 - This week's tablehopper: winner's circle.

This week's tablehopper: winner's circle.                     Red roses (and red Solo cups) at the Eleven Madison Park after-party. Whoa, there’s Batali. Oh, hello Daniel Boulud. Grant Achatz, Thomas Keller, Jean-Georges Vongerichten… It would be a gross understatement to say the press room at the JAMES BEARD…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: winner's circle.
What’s Cookin’

This week's tablehopper: winner's circle.

Whoa, there’s Batali. Oh, hello Daniel Boulud. Grant Achatz, Thomas Keller, Jean-Georges Vongerichten… It would be a gross understatement to say the press room at the JAMES BEARD FOUNDATION AWARDS on Monday night gave me a serious case of ADD—in addition to having to balance my camera, record…
Marcia Gagliardi
Marcia Gagliardi •
Sandwich Social with the tablehopper
The Socialite

Sandwich Social with the tablehopper

It’s no newsflash I am completely sandwich obsessed (I even included a favorite sandwich section in my book, of course!). But with so many new places popping up all the time, and perhaps your place of work being in one spot but a sandwich shop you’ve been wanting…
Marcia Gagliardi
Marcia Gagliardi •
Shelley Lindgren on Carciofi and Vino
The Wino

Shelley Lindgren on Carciofi and Vino

A16 and SPQR wine director/owner Shelley Lindgren’s reputation for seeking out Italian wines made with little-known grapes has earned her recognition as a wine pioneer. She has been named Best Wine Director in San Francisco magazine, Best New Sommelier from Wine & Spirits, and a Top Ten Sommeliers…
Marcia Gagliardi
Marcia Gagliardi •
Tasting Table--essential food and drink culture.
Sponsored Email

Tasting Table--essential food and drink culture.

Tasting Table--essential food and drink culture. TastingTable.com is the free daily email that delivers one short bite about San Francisco’s foodie scene to your inbox. Sign up here to receive buzz-worthy new restaurants, forgotten classics, secret chefs’ recipes, under-the-radar bars, value wine picks, great neighborhood shops and more—…
Marcia Gagliardi
Marcia Gagliardi •
The Bookworm

Good to the Grain: by Pete Mulvihill

Don’t forget: the book mentioned below is available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount (if ordering online, just write “tablehopper” in the order…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Bacar Closing May 7th

I was surprised to discover a new permit for Alexander’s Steakhouse in the ~BACAR~ address, and sure enough, the upscale and award-winning Cupertino restaurant is opening a San Francisco location—it ends up they have been targeting the city for a couple of years. Chef Jeffrey Stout will head…
Marcia Gagliardi
Marcia Gagliardi •
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