CUESA’s 13th Annual Sunday Supper is coming up on Sunday October 18th from 6pm-10pm. The evening begins with a reception at a special pop-up kitchen in front of the Ferry Plaza, with oysters, appetizers, and cocktails. Then you’ll head upstairs to the Ferry Building’s Grand Hall for a four-course dinner prepared by some of San Francisco’s best chefs, served at long farmhouse tables. There are six distinct menus being served, from chefs like Ryan Farr (4505 Meats), Lauren Kiino (Cane Rosso, Red Dog), Stuart Brioza and Nicole Krasinski (State Bird Provisions and The Progress), and Tim Archuleta (Ichi Sushi). All of this will be accompanied by wine pairings, of course.
There will also be a silent auction with local gourmet experiences, like a farm dinner with Flour + Water chef Thomas McNaughton at Devil’s Gulch Ranch, or a private cocktail party from Rye on the Road.
Tickets are $275 per person; VIP tickets are $350, which includes entry to the reception at 5:15pm, specialty cocktails, and a gift bag. The evening is a benefit for CUESA’s youth programs, Foodwise Kids and Schoolyard to Market.
The Ferry Plaza, all glammed up for Sunday Supper 2013. Photo by Drew Altizer Photography via Facebook.
Event Info
Sunday Oct 18, 2015 6pm–10pm $275 for general admission, $350 for VIP Details and tickets Ferry Building The Embarcadero at Market
