NEWS FLASH: Celebrity Chef Ryan Scott Partners with Pinots & Plaid!
This coming Saturday October 26th, Pinots & Plaid will feature 25 leading pinot noir producers from Northern California. When you’ve got world-class wines, you need world-class food—that’s why we’re thrilled that chef Ryan Scott is the official culinary partner of Pinots & Plaid! You’ve seen him on Rachael Ray, Top Chef, HGTV, and more, and now you can enjoy delicious bites courtesy of Ryan Scott 2GO Catering.
Producers will include: Anthill Farms Winery, Blue Farm, Bucher, CIRQ, Clarice Wine Co., Cobb Wines, Copain Wines, Coursey Graves, Dunstan, Dutton Goldfield, Freeman Vineyard & Winery, Gary Farrell, Hyde Estate, Kutch, Lando, Maggy Hawk, Peay Vineyards, Red Car, Reeve, Roederer Estate, Sangiacomo Vineyards, Sojourn Cellars, Stewart Cellars, Texture Wine, Three Sticks, and Williams Selyem.
A VIP reception sponsored by San Francisco Magazine and Roederer Estate will feature sparkling wine by Roederer Estate and caviar from The Caviar Co. 2pm-3pm VIP only, 3:15pm-5:30pm VIP lounge. It all happens in the historic, stunningly restored, Hibernia Bank Building in San Francisco.
Tickets: GA are $115 and VIP are $185. Use code tablehopper for an additional $10 savings off tickets! VIP 2pm entry, GA 3pm-5:30pm.
Saturday October 26th Hibernia Bank 1 Jones St. San Francisco
