This Thursday November 16th, Nick’s Cove and Cottages, on the shores of Tomales Bay, is pleased to host an intimate Sea Smoke dinner with celebrated winemaker Victor Gallegos, featuring an inspired five-course menu by chef Joshua Seibert.
The no-host bar opens at 5:30pm, with dinner at 7pm. Courses include local seasonal specialties paired with some of Sea Smoke’s most sought-after wines, like Drakes Bay oysters with Meyer lemon mignonette and pomegranate paired with the 2013 Sea Spray Blanc de Noirs; salmon mousse with dill and focaccia paired with the 2015 Sea Smoke Chardonnay; and grilled quail with roasted root vegetables and ras el hanout gastrique paired with the 2013 Southing Pinot Noir.
The dinner is $185 per person, including tax and gratuity, and tickets may be purchased here. For menu info and more, visit here.
Must be 21 and over to purchase tickets. No refunds.