Meatpaper, a San Francisco-based quarterly journal covering the art and culture of meat, is celebrating the publication of its tenth issue!
In Issue Ten, we continue our omnivorous approach to the topic of meat as we visit a Northern California meat rabbit farm, try pastrami at a New York deli, contemplate roast beef perfume, and consider the history of meat in rock, pop, and punk music.
Subscribe today and get Issue Ten delivered to your doorstep. Or look for it at fine local bookstores, newsstands, and meat purveyors.
And please join us at our issue launch party at Pizzaiolo in Oakland on February 21st.
