April 26, 2011
Cody Ross and company and Mark DeRosa and company both descended on Ozumo Restaurant on Saturday night. Cody’s party enjoyed copious amounts of sashimi and rolls, along with some American Kobe rib-eye and Colorado lamb. His party reportedly loved their sakes and had a few of the Yuki no Bosha Nigori Ginjo; and for dessert, the gang enjoyed the warm dark chocolate fondue with fruit.
April 12, 2011
November 16, 2010
Giants’ left fielder and NLCS MVP Cody Ross came into EPIC Roasthouse’s Quiver Bar on Saturday the 13th—he enjoyed a dirty martini and split a burger with his buddy. Wine director Petra Polakovicova styled him out with a glass of EPIC cabernet sauvignon, and he signed the bottle, took a few photos with guests, and thanked everyone on the way out.