The first dinner is with chef Rob Lam (Butterfly), who will be cooking a veritable feast of authentic Vietnamese dishes, made with a soigné touch and quality ingredients. The dinner will have a number of Vinho Verde wines paired throughout the meal. Sommelier and Portuguese wine expert Eugenio Jardim will be at the event to educate guests about the wines and region. The event will be hosted in the Mission.
Vinho Verde wines are like no other in the world. Located in the northwestern part of Portugal, the lush green landscape lends itself to the production of young, refreshing wines which are extremely versatile partners for all kinds of food, which is why we wanted to show you how well they will pair with a multitude of Vietnamese dishes. Best known for white wines, Vinho Verde also produces reds, rosés, and sparklers—all of which offer one of the best wine values on the market. Get ready to discover something new!
One lucky tablehopper reader will win a pair of tickets to the dinner (retail value $140). Click here to learn how to enter, and good luck! The deadline to enter is Tuesday March 22nd at 11:59pm.
Enter to win two tickets here!