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Apr 3, 2012 1 min read

(Sponsored): Spring Has Sprung

(Sponsored): Spring Has Sprung
Table of Contents

It’s here. Brunch season. Easter … Mother’s Day … graduation celebrations … June weddings … what’ll be on your menu?

Puff Pastry at Brunch: 10 sweet and savory recipes by Katherine Martinelli will add wow to this meant-to-be-lingered-over meal. Try Katherine’s Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives; Maple-Cheddar Pinwheels; Baked Egg Cups with Prosciutto and Cheddar; Strawberry-Rhubarb Turnovers, and more.

Puff Pastry at Brunch is published by Hang Time Press, a new-media publishing company with a focus on mini ecookbooks. Its spring catalog features five new releases, all filled with irresistible spring and summer recipes.

And, lucky tablehopper readers, Puff Pastry at Brunch is yours for free to download to your iPad or Kindle courtesy of Hang Time Press. Between now and the end of the day on Sunday April 8th, follow this link to download Puff Pastry at Brunch.

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