Experience California terroir through beautifully crafted chardonnays and pinot noirs from Patz & Hall. This one-of-a-kind tasting, co-hosted by tablehopper, will be held on Friday June 12th at Naked Kitchen, a restored Victorian home in the Mission District, where guests will be welcomed with a glass of Patz & Hall’s small production 2012 North Coast Brut Sparkling Wine, only available at the winery.
Guests will then be seated for a dynamic wine tasting led by Patz & Hall co-founders James Hall and Heather Patz, who will explore the intricacies of terroir and the diversity of chardonnay and pinot noir through a side-by-side comparison of five single-vineyard wines, paired with charcuterie made with Patz & Hall wines by noted local charcutier Peter Temkin (Show Dogs, Foreign Cinema), plus local Sonoma cheeses. Enjoy mingling with James and Heather (and the tablehopper!) before and after the tasting.
One tablehopper reader will win two tickets to the tasting. To enter to win, all you need to do is forward today’s tablehopper newsletter to two friends (but even more would be so very fabulous), and add a note to your friends about Patz & Hall wines, your favorite Sonoma AVAs (American Viticultural Areas), or why you read tablehopper! Be sure to Cc: or Bcc: me at firstname.lastname@example.org so I know you sent it—I promise I won’t use anyone’s email address. The deadline to enter is Sunday May 3rd at 11:59pm. We’ll notify the winner soon thereafter. Good luck!
And if you don’t want to wait around to see if you won or not, you can purchase your ticket right now on Sosh! Tickets are $65, all inclusive. See you there!