Farallon Launches Lunch, Aperitivo Now at 54 Mint, Weekend Brunch and More at Bar Agricole

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The lobster roll at Farallon. Photo: © tablehopper.com.

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Aperitivo hour at 54 Mint. Photo: © tablehopper.com.

Last week, I was invited to check out the new lunch service at ~FARALLON~ which officially started today (it’s served in the Jellyfish Lounge and Oyster Bar). Whether you’re looking for a spot for a leisurely “ladies who lunch” kind of vibe, a lunch date, a birthday lunch, or even for a nicer business lunch, this should do nicely.

The lunch menu includes small bites ($6), like Dungeness crab toast with a piquillo aioli, and of course there are a variety of oysters from the oyster bar ($2 each), including Coromandels from New Zealand and Fanny Bays from British Colombia. Caviar service, check. My lunch date and I enjoyed the little gems Caesar salad and the smoked sturgeon with brioche toast (both $10), but the winner was the lobster roll ($18) on a soft housemade brioche roll. The tuna panino ($18) was also very good—it’s a bit like a tuna melt with a layer of Parmigiano-Reggiano inside. The stone fruit galette with amaretto crème fraiche by pastry chef Terri Wu makes for a good finish. And whatever you do, be sure to have some Champagne. Lunch is served Tue-Sat 11:30am-3pm. You can stick around and seamlessly slide into happy hour, which begins at 3pm, with $6 specials on small bites, cocktails, beer and wine. 450 Post St. at Powell, 415-956-6969.

Last week, anyone who attended the tablehopper and Campari America event, Una Serata a Roma, would agree that ~54 MINT~ is the perfect location for aperitivo on their beautiful patio. Well, guess what: starting this week, you can enjoy their new daily aperitivo from 4pm-6pm, with complimentary snacks, and 2-for-1 on all wine by the glass and select beers. You’ll also find some special cocktails for $8 (including Aperol Spritz and the Negroni Sbagliato!). Take a look at the aperitivo menu full of goodies here.

One last thing to note: ~BAR AGRICOLE~ is now serving Saturday and Sunday brunch, starting August 2nd, from 11am-2pm. Other deals you’ll want to take note of include their $6 sandwiches for lunch Tue-Fri, and there’s also an oyster happy hour with $2 oysters Tue-Sat 5pm-6pm and all day on Sunday, along with cocktail, beer, and wine specials that go well with oysters ($6 cocktails, $3 Stiegl lager, and $6 muscadet).