Marcia Gagliardi

Congrats to Hayes Valley’s BAKEWORKS on opening their second location in the SFPUC (San Francisco Public Utilities Commission) building. Bakeworks is a nonprofit social enterprise that helps provide employment and training for people with disabilities, or who are homeless or otherwise at risk. (It’s a part of Toolworks,…

Happy Birthday to KAHNFECTIONS, celebrating their first year in the Mission with the introduction of a crispy chicken karaage sandwich, served on one of their amazing fresh biscuits with wasabi furikake, wasabi aioli, and Japanese pickled vegetables. On the weekend of May 4th-6th, 100 percent of the proceeds from the…

A couple of weeks ago, I wrote that Reem Assil (of Reem’s California) had opened DYAFA for lunch service in the former Haven at Jack London Square in Oakland, and now dinner has launched. You can survey the menu, which also includes cocktails, wine (riesling flights!), and beer selected…

You ready to hang out over some aperitivi, salumi, roast pig, and pasta? I think I know the answer! A couple weeks ago, I shared the latest details about Donato Scotti’s (of Donato Enoteca and CRU in Redwood City and Donato & Co. in Berkeley) first SF restaurant coming…

Last week, I emerged from my writing bunker to attend a preview dinner of SORREL, which just opened last Friday, and what a beaut it is. Anyone who was mourning the loss/move of Nico from Sacramento Street to North Beach will be so happy to see such a stylish…