Marcia Gagliardi

This week marks the kickoff for SF Restaurant Week (maybe you noticed their ad in tablehopper—we appreciate their support!) and it’s your chance to experience a variety of restaurants through the special menus they’re offering for lunch ($25) and dinner ($40 or $65)! You can peek at…

Hey gang! It’s your last chance to get a ticket for our amazing event tomorrow (Wednesday January 17th)! Don’t miss the chance to win a pair of tickets to Hong Kong on the inimitable Cathay Pacific (see below)! As an Honorary Chairperson and Ambassador for Pencils for Kids,…

Now open in the former ~ALTA CA~ location on Market is KAYA from chef and co-owner Nigel Jones of Oakland’s Kingston 11, who partnered with Daniel Patterson’s Alta Group on the project. (Alta is easing on down the road, reopening in the nearby Yotel.) It’s the Jamaican-born…

There are a bunch of new openings, starting with some groovy Korean in the former Gussie’s in the Fillmore at FILLMORE SOCIAL CLUB. The menu is a bit fusion-y: you can tuck into kimchi jun pancake, some KFC (Korean fried chicken) served two ways, tako (octopus) wasabi, ssam (marinated…

There’s a new addition to your brunch playbook up for consideration: SON’S ADDITION in the Mission launched brunch service, with dishes like spicy corned beef hash with breakfast potatoes, braised dino kale, Fresno chiles, and a poached egg; malted waffles with satsuma butter; or a fried chicken sandwich…