Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
HelioRoast is committed to “Coffee UX,” which empowers customers to define and maintain their own personal coffee preferences at home, work, or restaurants. We do this by microroasting coffee on demand and delivering within two days. If customers have a special restaurant or workplace, they can identify the specific bean…
After a nine-month hiatus, Speakeasy Ales & Lagers is back in business and has reopened its newly remodeled Hunters Point taproom (it has an expanded 17-line draft system and new copper-top tables and lighting). Ces Butner (Hunters Point Brewery LLC) is the new owner—it’s refreshing news that he’…
Well well well…did you survive the biggest holiday party weekend? That was a doozy, starting with the Arlequin Champagne tasting on Thursday evening, and things didn’t quite stop until Sunday night at The Battery at 10pm. (Liver, I am SO SORRY!)
I’ve been doing a ton of…
Earlier this year, I reported on the upcoming NOON ALL DAY project opening in Dogpatch from the Piccino team (owners Margherita Stewart Sagan and Sher Rogat and director of operations Kerry Glancy), and now it’s time to look around, because they are officially opening their doors on Monday December…
The shenanigans just continue: first at ~FARINA~, and now ~FARINA PIZZA & CUCINA ITALIANA~, which just got evicted by U.S. Marshals. Seems the group doesn’t like to pay rent (which they hadn’t paid since 2015!), vendors, wages, and other bills.
And now there’s a, er, misguided…
Some unfortunate news for Western Addition/Nopa peeps: ~MOJO BICYCLE CAFE~ is closing on Friday December 22nd, after 10 years of business. Earlier this year, owner Remy Nelson closed the bike shop in the back, and now we’re losing the entire café. Wah. And Mojo was also home to…
It’s the time of year when my inbox is utterly flooded with holiday meals, events, and more. It’s the most wonderful time of the year! :) I’m just going to put together a quick cheat sheet for you here, have fun out there!
Events: This Thursday December 14th,…
Now open in the former Blackwater Station is James Syhabout’s fast-casual khao mun gai spot, HAWKING BIRD. For $12.95, you get khao mun gai made with free-range, organic, vegetarian-fed chicken from small and local family farms. The poached chicken (cooked in a rich broth) is served with chicken…
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