Marcia Gagliardi - tablehopper (Page 156)

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The Chatterbox

Pop-Ups and Happy Hours: Meat by Pete at The Den, Belga, and Flores

Local charcutier Peter Temkin (Show Dogs, Spruce, Nopa) is ramping up his own line of sausages and other meaty products, Meat by Pete, and you can taste some of his handiwork at a pop-up this Saturday November 18th at THE DEN during their brunch in Bayview. He’ll be out…

Marcia Gagliardi • Nov 14, 2017

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The Chatterbox

Cawfee (and Tea) Tawk: Bluestone Lane from NYC, Revéille, and More

San Francisco is staying perky with all these coffee shops and businesses that keep on opening. Coming to San Francisco are a couple of locations of the Australian-inspired BLUESTONE LANE COFFEE, which are located in New York. I really enjoyed their espresso drinks while I was in New York (and…

Marcia Gagliardi • Nov 14, 2017

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The Chatterbox

510 News Includes the Opening of Les Arceaux, The Kon-Tiki, 4505 Delivery, Juanita & Maude, and More

Your new all-day café and wine bar is here: LES ARCEAUX is now open in Berkeley’s Gourmet Ghetto, a stylish and well-appointed space from owner Mikha Diaz and chef Alana O’Neal (previously of San Francisco’s Two Sisters Bars & Books). A lot of the inspiration is from…

Marcia Gagliardi • Nov 14, 2017

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(Sponsored): Eat Good Food. With Good People.

So much love and laughter happen around the dinner table, and Bi-Rite Market wishes you a deliciously memorable holiday. If you want to cook it all yourself, the staff at our Markets are eager to talk food. For those looking to spend less time in the kitchen, you can rely…

Marcia Gagliardi • Nov 14, 2017

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(Sponsored Event): Sea Smoke Dinner at Nick's Cove This Thursday!

This Thursday November 16th, Nick’s Cove and Cottages, on the shores of Tomales Bay, is pleased to host an intimate Sea Smoke dinner with celebrated winemaker Victor Gallegos, featuring an inspired five-course menu by chef Joshua Seibert. The no-host bar opens at 5:30pm, with dinner at 7pm. Courses…

Marcia Gagliardi • Nov 14, 2017

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November 14, 2017 - This week's tablehopper: give it all you've got.

This week's tablehopper: give it all you've got. Brandon Jew’s badass take on the Filet-o-Fish at last night’s Munchies party (celebrating the new Munchies cookbook featuring chefs and recipes from Vice’s Chef’s Night Out). Photo: © tablehopper.com. Hi gang. I hope you…

Marcia Gagliardi • Nov 13, 2017

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What’s Cookin’

This week's tablehopper: give it all you've got.

Hi gang. I hope you have some time on your calendar and a little money in the bank, because there are some amazing events happening this week! As you know, ChefsGiving Week has kicked off to support North Bay fire victims (here’s my piece from last week), and there…

Marcia Gagliardi • Nov 13, 2017

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The Chatterbox

Join tablehopper for Comfort Food: A Benefit Dinner for Wine Country Relief on Thursday 11/30

It has been a month since the horrific fires ripped through Wine Country, taking 42 precious lives and leaving over 100,000 people displaced and 9,000 homes destroyed. So much loss, so much devastation. It’s hard to fathom, but fortunately the outpouring of support has been a bright…

Marcia Gagliardi • Nov 07, 2017

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The Chatterbox

The Saratoga Launching Sunday Brunch on December 3rd

Well, this is going to be a hot brunch spot. Starting Sunday December 3rd, THE SARATOGA is starting Sunday brunch service (11:30am-4:30pm), which means if you hang out long enough, you can slide right into dinner at 5pm. (I’m also thinking that instead of getting together with…

Marcia Gagliardi • Nov 07, 2017

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Healthy New Spots: Native Co. in SoMa, Kitava in the Mission

We’re about to kick into holiday gear soon, so it’s a good thing we have a couple of new and healthy spots opening that can help counterbalance the excess. This week, the popular NATIVE CO. has opened their second location (in SoMa!). Owners Caitlin Meade and Nicole Fish…

Marcia Gagliardi • Nov 07, 2017