Marcia Gagliardi - tablehopper (Page 173)

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The Chatterbox

510 News: Humphry Slocombe Opens, Hawker Fare Pops Up, Kon-Tiki to Longitude, Gio's Reopens

Now Oakland has a chance to #lickthat with the opening of the latest HUMPHRY SLOCOMBE location at The Hive, its first East Bay address. Starting in September, they will be launching Oakland tribute flavors each month (the first collaborations will be with Oaklandish, Feelmore, the Oakland Museum of Art, and…

Marcia Gagliardi • Aug 29, 2017

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The Chatterbox

New Owner Hog Island Oyster Co. Has Reopened Tony's Seafood Restaurant

Just in case you are thinking of heading up to Marshall on Tomales Bay over the holiday weekend for some oysters, you should know that Hog Island Oyster Co. is now open in TONY’S SEAFOOD RESTAURANT. They acquired the third-generation, family-run seafood restaurant when brothers Anton and…

Marcia Gagliardi • Aug 29, 2017

New Bar: Junior Is Coming from Brass Tacks Team (and David Ruiz) into Former Jack's Club

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The Lush

New Bar: Junior Is Coming from Brass Tacks Team (and David Ruiz) into Former Jack's Club

The divey JACK’S CLUB on 24th Street has been dark since 2013, and now some SF bar folks are going to be opening JUNIOR in the space. The team is Matty Conway, Anthony Healy-London, and Josh McAdam (Brass Tacks) joining up with David Ruiz (most recently the bar…

Marcia Gagliardi • Aug 29, 2017

ABV's Over Proof Now Running the Spanish-Influenced Este Oeste, Plus Secrets at PCH, More

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The Lush

ABV's Over Proof Now Running the Spanish-Influenced Este Oeste, Plus Secrets at PCH, More

It’s time for ~ABV~’s third concept to launch in Over Proof, their rotating mezzanine bar and experience. This time we’re going to Spain for Este Oeste (“East West”). The name refers to the prevailing winds of southern Spain that affect the aging of sherry wines—which will…

Marcia Gagliardi • Aug 29, 2017

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(Sponsored): Taste 200-Plus Wines from the Southern Hemisphere on Thu 9/7

Where can you taste wines from Australia, Chile, Brazil, Uruguay, Argentina, and South Africa all under one roof? Don’t miss the Full Circle BevCon Grand Tasting next Thursday (September 7th) at 6pm-8pm at the elegant Sir Francis Drake Hotel in San Francisco. Rub shoulders with winemakers while you…

Marcia Gagliardi • Aug 29, 2017

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The Lush

InnerFog Wine Bar Now Hamilton Fog

An update for you on the Inner Sunset’s INNERFOG wine bar, which has rebranded and reconcepted itself as HAMILTON FOG. Owner John Nettesheim has priced everything on the menu at one Hamilton ($10 bill) per item or less (with the exception of wine bottles, of course). Chefs Rose Bobrick…

Marcia Gagliardi • Aug 29, 2017

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August 29, 2017 - This week's tablehopper: en fuego.

This week's tablehopper: en fuego. Pizzeria Delfina’s Baja-meets-Amalfi fish taco with made-to-order hemp tortillas from La Cocina’s Mixiote at Taco Knockdown. Photo: © tablehopper.com. You already have your Labor Day getaway on your mind? Maybe you’re out on the playa, far…

Marcia Gagliardi • Aug 28, 2017

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What’s Cookin’

This week's tablehopper: en fuego.

You already have your Labor Day getaway on your mind? Maybe you’re out on the playa, far far away from computers and casual Friday, and reading this next week? (I wish that was me, but anyway. FOMO is real.) Actually, I am going to take a quick final jaunt…

Marcia Gagliardi • Aug 28, 2017

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The Chatterbox

Openings: Roma Antica, J Bird (from Jonathan Waxman), Top Round, Kaiju Cooks

You read all about the opening of ROMA ANTICA in the Marina last month in tablehopper, and I wanted you to know it’s now open! You can look at the dinner menu here, which is focused on Roman pasta (handmade) and pinsa, plus lots of appetizers, and some big…

Marcia Gagliardi • Aug 22, 2017

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Changes at Dottie's and Wise Sons at CUESA, Caffè Trieste in Danger

Brunch institution DOTTIE’S TRUE BLUE CAFE is going to have new owners. Chef-owner Kurt Abney has been trying to sell the location for some time, and when I saw the ABC ownership transfer hit the wires, I reached out to him for the story. I wondered if the…

Marcia Gagliardi • Aug 22, 2017