The thunder and lightning is in this bowl of Rooh’s paneer and red pepper makhani, let me tell you! Photo: © tablehopper.com.
Howdy friends. How you guys doing? It’s a tough time in the world right now. A lot to take in. Hopefully last night’s spectacular electric-sky show over the Bay Area helped bring some wonder back for you.
On Saturday, I had the great honor of officiating the union of two oh-so-dear friends, one whom I have known for 17 years! It was a magical wedding in the Shakespeare Garden in Golden Gate Park—you know this English major loved that! It’s a pretty cool thing to marry two people you adore, let me tell you, but I’m also glad the pressure is off—that was intense! Shopping at the Alamo Square flea market on Sunday with sis was a great way to decompress (and cool off in the park). Plus a badass sundae from Bi-Rite Creamery, oh hell yes.
Maybe you’d like a little distraction? I mean, yeah, food is always good for that. I was recruited (read: paid, to be clear!) to be part of the launch of a new app called Jeeyo, which is all about having conversations on all kinds of topics, from your favorite spots in your city to books to coffee. I’m just starting to post over there about brunch spots (pancake chat!) and dim sum (let’s talk XLB!). Download the app (on iOS or Google Play), follow me, and let’s start talking dim sum today! I know you guys have so much info and many tips to share.
Speaking of brunch, am I going to see you at Rooh on Saturday September 23rd? The tablehopper Indian brunch is going to be sooooo good. We’re going to have a fab tasting menu with paired cocktails, and it’s only $68 (with tax and tip included—I know, bonkers!). Less than a third of tickets remain, so hop to it. Details are in the chatterbox today!
I’m still playing catch-up, so expect an in-depth update on China Live’s Eight Tables next week, plus some 510 news and more. I’ve actually had a nasty migraine since Sunday evening, which really needs to leave, like, right now, so let’s just dive in here because I don’t have a lot of gas in my tank, so to speak.
Meow. Marcia Gagliardi
Have you had a chance to visit the stylish and unique Indian restaurant that recently opened in SoMa, ROOH? It’s quite fab—we’re lucky to have this exciting restaurant from the Good Times Restaurants group, who chose to open their first restaurant in the U.S. here in San Francisco. Award-winning chef Sujan Sarkar has a contemporary and innovative style, which integrates California seasonality and a global sensibility, and his dishes are as delicious as they are beautiful.
Rooh recently launched Saturday brunch service, and I want to be sure you all have this special place on your radar—I included them in my recent brunch roundup of 10 new places to try.
Take out your calendar and get ready to check it, because we’re going to be hosting a tablehopper brunch on Saturday September 23rd at 11:30am. The tasting menu was created especially for this event, and thanks to event sponsor Anchor Distilling Company, we’ll have some fantastic cocktail pairings featuring No. 3 London Dry Gin.
Rooh’s cocktails are inventive and playful, inspired by the six rasas of Ayurvedic wisdom (sweet, sour, salty, bitter, pungent, and astringent), while highlighting Indian ingredients, homemade shrubs, and artisanal spirits. We have put together a special lineup of daytime-friendly cocktails for our brunch featuring No. 3 London Dry Gin.
We’re going to be serving Chai Punch to start (which will highlight the cardamom pods used in making No. 3 London Dry Gin), followed by Rooh’s spectacular Banaras Sour with cucumber and basil (I love this cocktail), plus their aromatic Hyderabad Tonic with fresh turmeric and grapefruit tonic. And wait until you try the Summer Breeze, with guava, citrus notes (which work well with the Spanish orange peel used in No. 3 London Dry Gin), and some fizz from prosecco. It’s going to be quite the tour. We’ll also have folks from Anchor Distilling who can share some background about No. 3 London Dry Gin and talk about the history of India and gin, as well as hear from Rooh’s bar team on their process and inspirations.
Our event will begin with a reception at the bar at 11:30am, with passed apps like dahi puri and potato-samosa cornetti. When we sit down at 12pm, you can choose from the cauliflower or chicken 65, a savory and textured bite served on onion uttapam, with lemon sour cream and peanut chutney.
We’ll then have an egg course served family style, with their salli par eedu (baked eggs in a cazuela with tomato, cheese, and spicy potato straws on top) and their fried duck egg on tandoori mushrooms, with toasted brioche and chile jam. You’ll also get to try an array of their stuffed kulchas, one of my favorite things on the menu, with fillings like green pea and goat cheese, and pulled duck with apricot and bacon. Uh-huh.
I couldn’t let you leave without experiencing their paneer makhani with garlic naan—the sauce is exquisite, with fenugreek and crème fraîche. You’ll be mopping up every last bite.
For dessert, chef has prepared a special dessert inspired by a famous Mumbai location, Haji Ali, with mango cream, mango sorbet, pistachio kulfi, fresh mango, frozen raspberry, and honeycomb, a delightful mango cloud inside a phyllo cup.
It’s going to be such a special event, and we will be in our own section of the restaurant. We’ll be doing some family-style tables and taking over some booths, too, so you’ll be making some new friends as well. Solo diners, we got you!
Tickets are only $68 (plus a small service fee), including cocktail pairings, tax, and tip, which is an extraordinary deal considering the menu and cocktail pairings are worth well over $100. We’re going to send you out the door on cloud No. 3, so be sure to arrange for a rideshare—no driving! Space is limited, so hop to it. Only a third of tickets remain!
When purchasing your ticket, please specify if you are vegetarian—we will be able to take care of you! Please get in touch about any allergies—we may be able to accommodate you, but since this is a set menu, we can’t make too many substitutions. Thanks for understanding.
Saturday Sep 23, 2017 11:30am reception, 12pm brunch $68 + service fee more info
Chef-owner Casey Crynes launched SF’s first pizza truck in 2012, and now he’s upgrading to table service at the Douglas fir tables (there’s also a slab bar). The 28-seat space will be serviced with a brick-lined double-deck Marsal & Sons pizza oven, which means the menu will expand to eight pizzas instead of the truck’s three: classic margherita, pepperoni, bacon kale, arugula pie, rapini, funghi, brunch pie (with Zoe’s bacon and egg), and hot bianca, with rotating specials.
I’ll have more details to share next week, but wanted to let you know about the opening now since many of you have been patiently waiting!
This week, it will be soft open Thu-Sat 5pm-9pm while they work out the kinks. Dinner will eventually be Tue-Sat 5pm-10pm, and then lunch will start later, with hours running from 11:30am-10pm. 1170 4th St. at Channel, 415-336-1368.
Coming to Treasure Island’s Great Lawn this fall is MERSEA from chef Parke Ulrich (Waterbar, EPIC Steak) and co-founder MeeSun Boice. The menu will be “elevated comfort casual” and span a range of cuisines, from pozole verde to clam chowder to a pork roll and egg sandwich with kimchi, aioli, and arugula, plus a double-stacked Wagyu cheeseburger and a tuna melt.
I am so happy to see they are partnering with the Treasure Island Homeless Development Initiative and member organizations Toolworks and Bakeworks, providing job training and opportunities for low-income and formerly homeless individuals. (You’ll see some breakfast pastries by Bakeworks on the menu.)
The entire restaurant is made out of recycled shipping containers (it’s created by Mavrik Studio). There will be some pretty stunning views from the spacious patio—actually from anywhere you sit, thanks to the floor-to-ceiling windows. The name is Old English for “island oasis.”
Meanwhile, I noticed an ABC license transfer for our beloved CITY BEER STORE, which is moving to the former The Coachman space in SoMa (Charles Phan’s late-night restaurant). I reached out to the owners for more details, but it has since been confirmed that it’s true, and they’re going to be adding more of a food component to their business (TBD on what that is for now). The move is a good one since not only were they running out of room, but their rent was raised and finances got tough, so now they’ll have more space for their extensive retail selection and more. No word on when the 1168 Folsom Street location is closing, and the target is spring 2018 for the new spot, hopefully in time for their 12th birthday. 1148 Mission St. at 8th St.
Openings in the TL Include Esan Classic from Lers Ros Team, Mong Thu Reopens, Bandit's Burgers and Breakfast Sandwiches
The latest project from Lers Ros owner Tom Silagorn, ESAN CLASSIC has now opened in the former Olive on Larkin. We hilariously and finally got an email back from, oh, 2015, when we first inquired and wrote about the project. The menu is focused on Northeastern Thai (Issan/Esan) and Laotian cuisine—take a look at the lunch and dinner menus here from Silagorn, who is working with chef Chanon Hutasingh. Bring on the larb, fermented pork sausage, raw shrimp salad, tamarind soup, and Massaman curry! Open Sun-Thu 11am-12am, Fri-Sat 11am-2am (closed from 4pm-5pm daily). 743 Larkin St. at O’Farrell, 415-800-7979.
Great news: MONG THU has reopened a few months after making some updates to the kitchen (thanks to city assistance via SF Shines for the upgrades). Owner Kim Nguyen has been running the café for more than 20 years (since 1993!), and now has an expanded menu (including bún mắm, a “Vietnamese-style gumbo soup,” via Hoodline). Open Tue-Sun 7am-4pm. 248 Hyde St. at Eddy
Over on Geary, the newly opened BANDIT is getting rave reviews for their breakfast sandwiches (six kinds!) and American Wagyu burgers on brioche buns, which are reportedly full of flavor and the price is right (nothing over $12). There are also chicken and vegetarian options. Plus there’s “butcher’s cut bacon,” which is gaining all kinds of friends and fans. I know where I’m getting my next breakfast out! 683 Geary St. at Leavenworth, 415-658-7780.
New Openings Include Tilak in Bernal, Parigo in the Marina, Mixt Cow Hollow, BBQ at Hardwood in SoMa
Over in Bernal Heights, the former Spicy Bite is now TILAK INDIAN CUISINE, and the new owner, chef Tilak Gurung, is reportedly making things even tastier (he previously cooked at Apple and Dropbox), and the interior got a refresh. Open for pickup only Tue-Sun 11:30am-2pm, dine in nightly 5pm-10pm. 3501 Mission St. at Cortland, 415-647-4036.
Folks in the Marina have a new wine bar, PARIGO, now open in the former Bin 38/Scotland Yard space. Barrel Room owner Sarah Trubnick has brought on chef de cuisine Danny Murcia, who is bringing the business’ name to life, which means “pairing”—each course features two wines, one that complements the food and one that contrasts. Or you can come by for selections from the raw bar and bar bites and a glass of whatever you want—there will be more than 50 wines available by the glass and half glass. 3232 Scott St. at Chestnut.
Cow Hollow is the new home and first neighborhood location for the latest fast-casual MIXT, opening Wednesday September 13th. You can come by for salads, grain bowls, and their new market plates for lunch and dinner, plus there’s a kombucha bar, cold brew, and iced nitro chai—and outdoor seating. Open daily 11am-9pm. 3130 Fillmore St. at Filbert.
Over in SoMa, HARDWOOD BAR & SMOKERY has moved in to the former Blueprint Tap Room by Zynga, serving barbecue, a bunch of bar bites, cocktails, beer, and some boozy pops, in flavors like pineapple daiquiri and French 75. Open Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 4pm-12am. 680 8th St., Ste. 170 at Brannan, 415-796-2437.
And over in Rincon Hill, there’s a new taqueria, FISTFUL OF TACOS, serving tacos, burritos, and burrito bowls, with a pretty straightforward selection of carnitas, carne asada, pollo, and sautéed vegetables. Open Mon-Fri 10:30am-8pm and Sat 11am-6:30pm. 201 Harrison St., Suite C2, at Beale, 415-400-4780.
A bunch of SF restaurants took advantage of the Labor Day holiday to close for some refreshes and updates, and here’s the reopening report. STATE BIRD PROVISIONS was closed for a bit more than the holiday. If you manage to snag a table (they totally jammed OpenTable when they reopened their reservation books!), you’ll note new surfaces, artwork, lighting, seating, and more.
Another big refresh was at Dogpatch’s SERPENTINE, which just reopens today (September 12th) after a month-plus of demo with a new look—you’ll note larger windows letting in more light, a larger dining room, a new bar, and more. The new chef-owner Tommy Halvorson’s menu features some Southern references (he’s from Kentucky), from pimento cheese to honey fried chicken. Sign me up for the Old Bay egg salad on griddled brioche for lunch. And cochinita fritters with a cocktail. Speaking of, the cocktails look great, and there is more attention on the craft beer list on tap as well. Hours are Mon-Fri 10:30am-2:30pm, dinner Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, and weekend brunch 10am-3pm.
Over on Russian Hill, BELCAMPO reopened their restaurant and butcher shop, featuring an all-day menu of their signature burgers, including the Fast Burger, the Belcampo Burger (with white cheddar, caramelized onions, butter lettuce, and house sauce), and the 100-Day Dry-Aged Burger (with raclette, caramelized onions, and whole-grain mustard aioli—that funky enough for ya?). At the counter, you’ll find some grab-and-go items (soups and stocks, ready-to-cook meats, salads, and meal kits). The restaurant is open daily 11am-8pm, and the butcher shop is open 10am-8pm. 1998 Polk St. at Pacific, 415-660-5573.
Just so you know, ABSINTHE BRASSERIE & BAR is also back open with a refreshed space.
Some fun pop-ups are happening at TRICK DOG, starting with a visit from Oakland’s KRONNERBURGER tonight from 5pm-1am, serving burgers (duh), his patty melt (my fave), an Impossible Burger (and Impossible chili-cheese fries!), hot chicken wings, tomato salad with oyster vinaigrette, his awesome chopped salad with cashew-coconut dressing (so good), and more. He’ll also be back 9/24 and 9/25!
Meanwhile, David Nayfeld of the upcoming THEORITA with Angela Pinkerton and Matt Brewer (at 834 Divisadero) will be previewing their menu next Sunday and Monday (9/17 3pm-1am and 9/18 5pm-1am), with a BLT salad, Belgian waffle with braised oxtail, fried chicken sandwich, and more—like pie! And then Joey Elenterio will be doing a vegetarian menu on Wednesday 9/27 5pm-1am. 3010 20th St. at Florida, 415-471-2999.
Fans of the tasty Cubano and more at MEDIA NOCHE in the Mission will be pleased with the news that the shop is now open daily (they used to close on Tuesdays). You can come by and check out how the new chef Casey Rebecca Nunes is doing with the croquetas and pressed Cuban sandwiches. 3465 19th St. at Lexington.
There are a bunch of dinners and food events this month, so consider this a quick-fire round, and click through for more info.
This Saturday September 16th is the third annual SF Cheese Fest from the California Artisan Cheese Guild, featuring more cheese than you can imagine, plus some other tasty bites, and brews, ciders, and wine. Tickets are $84 each and include all food and beverage sampling and live jazz. 6pm-9pm. Social Hall SF, 1270 Sutter St. at Van Ness.
Come by TAWLA on Thursday September 21st (or the 28th!) for their latest “Tawla Does…” family-style dinner, as they make a pit stop in Provence. There will be ratatouille! Tickets are $96, inclusive of service and tax.
On Sunday September 24th, seven of the Bay Area’s foremost French chefs, in association with the Maîtres Cuisiniers de France organization, are teaming up to serve a six-course, wine-paired dinner with proceeds donated to the Justin J. Watt Foundation to aid in Hurricane Harvey relief efforts. $175. 6pm. Tickets can be purchased by emailing here. Piperade, 1015 Battery St. at Green, 415-391-2555.
On Wednesday September 27th, come to Airbnb HQ for the Real Food Real Stories’ first annual benefit Story Slam. The storyteller lineup (speaking on the theme of salty and sweet) includes Erin Gleeson of The Forest Feast, Keba Konte of Red Bay Coffee, Laurence Jossel of Nopa, Nik Sharma of A Brown Table, Rebecca King of Garden Variety Cheese, Pim Techamuanvivit of Kin Khao, Yoni Levy of Outerlands, Dilsa Lugo of Los Cilantros, and Margo True of Sunset magazine.
A local food night market, an auction, and some bites (like Coletta Gelato and Nana Joes Granola are partnering to serve a yogurt gelato and strawberry sorbetto topped with vegan and g/f granola) will round out the evening. The event is a fundraiser to continue RFRS’ pro bono storytelling-coaching program for food changemakers to bring eaters the authentic stories behind our food. 6:30pm-9:30pm. Tickets are $75 and up.
A reader let me know that after five years of taking care of surfers, day-trippers, beachgoers, and fire pit-lovin’ locals, the SURF SPOT in Pacifica has closed. 4627 Coast Hwy. 1, Pacifica, 877-625-2929.
I have a bunch of excuses and fine reasons for you to get on out there and enjoy some adult beverages. First, on Monday September 18th, MISSION CHEESE is hosting A Midsummer Night’s Cream, a celebration of bubbles (from brut to pét-nat to a cider-wine blend) paired with creamy cheeses. I can’t think of a better way to start the week. $39. 6pm-9pm. 736 Valencia St. at 18th St.
And then coming up on Wednesday September 20th is a Whiskey Wednesday night at the ANCHOR DISTILLING Tasting Room, up in the penthouse with head distiller Bruce Joseph. You’ll get to enjoy a vertical flight (six tastings!) of expressions of their Old Potrero Rye—yeah, the good stuff. Tickets are $75. 6pm. 1705 Mariposa St. at De Haro.
Another fun thing to do on Wednesdays is the new Aperitivo Hour, every Wednesday from 5pm-7pm, at the recenly updated THE MATRIX SF. You get $8 cocktails and $5 skewers, and with The PlumpJack Group’s Jacques Bezuidenhout and Ken Luciano behind the bar, you know those cocktails will rock.
They also just launched The Concorde in the back, a pop-up bar that will change its theme quarterly (like ABV’s Over Proof)—it’s currently an homage to classic London hotel bars with craft cocktails served tableside and bites like tea sandwiches and cheese and charcuterie plates. The Concorde is open Thu-Sat starting at 8pm. 3138 Fillmore St. at Greenwich.
This Friday September 15th, SCHROEDER’S is kicking off Oktoberfest by hosting an outdoor Bavarian beer hall on Front Street from 3pm-8pm. There will be music, polka dancing, beer, and food, you name it—free admission! Tokens can be purchased ahead of time for discounted beer and food on Eventbrite, at Schroeders’ Host Stand, or by emailing. For every $100 in prepurchased tokens, guests will receive an exclusive hofbrau boot to drink from during the festivities. The party will move inside at 8pm with a DJ. Come by for the next five consecutive Saturdays from 6pm-9pm for classic Oktoberfest specialties (bratwurst and pretzels) accompanied by live music. 240 Front St. at Sacramento.