Marcia Gagliardi

Coming to the Marina is ROMA ANTICA, an authentic and casual Italian restaurant that will be focused on serving Roman pasta (handmade) and pinsa, making it the second location in the city to serve this ancient Roman style of pizza. (Montesacro was the first to bring it to the U.…

The Absinthe Group’s Boxing Room has completed its transformation into BARCINO, officially opening in Hayes Valley tonight. Absinthe Group executive chef Ryan McIlwraith (Bellota) and chef de cuisine Athman El-Kindiy are behind the Barcelona-inspired concept, which is focused on Catalonian tapas with some creative and local/seasonal…

Coming to Hayes Valley in the former Artís Coffee (which just closed over the weekend) will be another location of ~WISE SONS DELI~. Hoodline reports Wise Sons will be retaining most of the staff. No word on timing (yet) or what will be on the menu. Although we can only…

No, this isn’t a joke, a prank, nor is it April 1st. Clear the cobwebs and mop away the dust, because the long-closed (we’re talking 15 YEARS, people) Patio space in the Castro will finally reopen, and HAMBURGER MARY’S has been approved to open in that…

A couple of unfortunate closures to report, starting with longtimer BOCADILLOS. After 13 years of business, Gerald and Cameron Hirigoyen closed down the North Beach business over the weekend. [Via Scoop.] 710 Montgomery St. at Jackson. Another closure will be ~MASON PACIFIC~ at the end of the month. There was…

While I was sad with the news that ~CALA~ is no longer serving brunch (damn, it was so good), Tacos Cala is now open in the back every day from 11am-2pm, and on Sundays, four La Cocina entrepreneurs will pop up serving tacos. Mixiote is up first, from Alma…