Marcia Gagliardi

Consider this your meatball report. Mondays are now Meatball Mondays at ~BARBACCO~, where they will be serving them up with complimentary spaghetti alla marinara. Look for the classic polpette (Sicilian meatballs with pine nuts, raisins, braised chard, spicy tomato sugo), and two other kinds, like beef or chicken (all $16)…

If you feel like playing around this Saturday April 1st (April Fools’ Day)—and I’m not talking about telling people you’re pregnant or you won the lottery or other tomfoolery—you may want to consider swinging by one of the four ~CRAFTSMAN AND WOLVES~ locations and order a…

Word up, the LocoL crew is opening LOCOL BAKERY this Friday March 31st and will be feeding their neighborhood affordable and well-prepared items like their line of bunnzz (plain, buttery, or egg and cheese), pizza (whole or by the slice), chili, salads, and coffee for a buck, plus green…

Some great news for Dogpatch—the Piccino family (owners Margherita Stewart Sagan and Sher Rogat and director of operations Kerry Glancy) are busy working on the opening of a new project, NOON ALL DAY, slated to open this summer at 690 Indiana. It will be flanking Esprit Park and the…

If you have ever had the opportunity to sit at chef Ryo Sakai’s counter while he was making sushi at the now-closed Pink Zebra or at Domo in Hayes Valley, you’ll be happy to hear he has partnered with longtime friend Cory Jackson to open a restaurant…