Marcia Gagliardi - tablehopper (Page 204)

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The Chatterbox

Quick Restaurant Updates Include Chef Changes at Frances, Brunch at Bar Agricole and Flores, Josey Baker Bread Sandwiches at The Mill

Some restaurant news around town for you. First up, I was surprised to run into ~FRANCES~ chef Michaela Rahorst out for dinner during the holidays (instead of seeing her hustling in the galley kitchen at Frances), and it ends up she has left her position. I checked in with Melissa…

Marcia Gagliardi • Jan 10, 2017

Over Proof Pops Up with Flip-Flop Inside ABV, Coin-Op Opens in SoMa, Trick Dog's Latest Menu

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The Lush

Over Proof Pops Up with Flip-Flop Inside ABV, Coin-Op Opens in SoMa, Trick Dog's Latest Menu

The crew at ~ABV~ (Todd Smith, Ryan Fitzgerald, and Erik Reichborn-Kjennerud) are opening their own one-year pop-up, Over Proof, on their upstairs mezzanine. The idea is to create a different tasting menu experience each quarter, with cocktails from a single spirit category and food to match. The décor will change…

Marcia Gagliardi • Jan 10, 2017

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(Sponsored): Meet Bureau Jules, Here to Help With Your Creative and Marketing Needs

Welcome to Bureau Jules, a boutique graphic design studio located in San Francisco, specializing in web design, photography, social media strategy, and other marketing projects for the creative and hospitality world. From food and interior photography to a business website, from logo design to custom email newsletters, from Instagram galleries…

Marcia Gagliardi • Jan 10, 2017

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January 10, 2017 - This week's tablehopper: soup's on, yo!

This week's tablehopper: soup's on, yo! The hearty chanko nabe at Motze is here for you. For all of us. Photo: © tablehopper.com. Whoa, this rain is no joke. While it’s no fun to go out in, I am loving it for keeping me focused…

Marcia Gagliardi • Jan 09, 2017

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What’s Cookin’

This week's tablehopper: soup's on, yo!

Whoa, this rain is no joke. While it’s no fun to go out in, I am loving it for keeping me focused on writing, and it’s inspiring all kinds of home cooking, from Mexican minestrone to boozy chocolate panettone bread pudding. If you aren’t up for cooking,…

Marcia Gagliardi • Jan 09, 2017

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The Chatterbox

Openings: Contrada, Khai, Almanac Taproom

Opening on Wednesday January 4th in the former La Cucina in Cow Hollow is CONTRADA. The restaurant is from managing partners Dena Grunt and Mick Suverkrubbe, with chef Jason Tuley (TBD, Parlour in Oakland, and most recently at Picco Restaurant and Pizzeria in Larkspur) leading a Tuscan menu with housemade…