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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.

11998 posts •

This week's tablehopper: storm's a-comin'.

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What’s Cookin’

This week's tablehopper: storm's a-comin'.

Howdy, peeps. I hope you had a good weekend, and some of you even lucked out with a three-day weekend (all the Tahoe powder chasers were stoked!). My weekend was a bit low key with some lovely home-cooked meals, I got some art in at FOG Design + Art Fair, did…

Marcia Gagliardi

Marcia Gagliardi • Jan 16, 2017

Get Your Ticket for an ICHI Sushi Fundraising Event on Monday January 30th

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The Socialite

Get Your Ticket for an ICHI Sushi Fundraising Event on Monday January 30th

The SF restaurant and dining community is a tightly knit one, and when one of our treasured businesses or families is having a rough time, we rally for them. I reported last week that our dear ~ICHI SUSHI~ crew has moved back into their original space, and while visiting the…

Marcia Gagliardi

Marcia Gagliardi • Jan 16, 2017

Telmo Faria Opens His Portuguese Restaurant, Uma Casa, in Noe Valley

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The Chatterbox

Telmo Faria Opens His Portuguese Restaurant, Uma Casa, in Noe Valley

Huge congrats to chef-owner Telmo Faria for opening his dream restaurant, UMA CASA, an homage to his native Portugal (he was born in the Azores). It’s a pet project that he has been planning and working toward for years, so it’s great to see the restaurant swing open…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

This Week's Openings Include ICHI Sushi, Souvla Valencia, The Riddler

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The Chatterbox

This Week's Openings Include ICHI Sushi, Souvla Valencia, The Riddler

Some great news from our beloved ~ICHI SUSHI~ crew: after dealing with a health scare/setback with chef-partner Tim Archuleta, and then deciding to close their larger location, they have successfully made the move back to their smaller original location, and Tim is home from the hospital and on the…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

Coming Soon: Second Alta CA, Ex-Sushi Ran Chef to Kinjo, Saucy Asian, New York's Deuki Hong to SF, Cafe Flore Sold, Puerto Rican Calle 11

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The Chatterbox

Coming Soon: Second Alta CA, Ex-Sushi Ran Chef to Kinjo, Saucy Asian, New York's Deuki Hong to SF, Cafe Flore Sold, Puerto Rican Calle 11

It’s a new year and there are a bunch of new projects to match, so let’s look at what’s coming up. There’s an update on Daniel Patterson’s plans at the Minnesota Street Project in Dogpatch, and it looks like he’s going to be opening…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

Quick Restaurant Updates Include Chef Changes at Frances, Brunch at Bar Agricole and Flores, Josey Baker Bread Sandwiches at The Mill

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The Chatterbox

Quick Restaurant Updates Include Chef Changes at Frances, Brunch at Bar Agricole and Flores, Josey Baker Bread Sandwiches at The Mill

Some restaurant news around town for you. First up, I was surprised to run into ~FRANCES~ chef Michaela Rahorst out for dinner during the holidays (instead of seeing her hustling in the galley kitchen at Frances), and it ends up she has left her position. I checked in with Melissa…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

Over Proof Pops Up with Flip-Flop Inside ABV, Coin-Op Opens in SoMa, Trick Dog's Latest Menu

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The Lush

Over Proof Pops Up with Flip-Flop Inside ABV, Coin-Op Opens in SoMa, Trick Dog's Latest Menu

The crew at ~ABV~ (Todd Smith, Ryan Fitzgerald, and Erik Reichborn-Kjennerud) are opening their own one-year pop-up, Over Proof, on their upstairs mezzanine. The idea is to create a different tasting menu experience each quarter, with cocktails from a single spirit category and food to match. The décor will change…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

This week's tablehopper: soup's on, yo!

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What’s Cookin’

This week's tablehopper: soup's on, yo!

Whoa, this rain is no joke. While it’s no fun to go out in, I am loving it for keeping me focused on writing, and it’s inspiring all kinds of home cooking, from Mexican minestrone to boozy chocolate panettone bread pudding. If you aren’t up for cooking,…

Marcia Gagliardi

Marcia Gagliardi • Jan 09, 2017

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