Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
Over the holidays, Alexander Wang celebrated his 33rd birthday at the family table at KOKKARI. I’m told they had a banquet menu for 20 and there were lots of kids (#WANGSQUAD).…
Fashionnnnnnnnnn (and Octopus)
January 3, 2017
Over the holidays, Alexander Wang celebrated his 33rd birthday at the family table at KOKKARI. I’m told they had a banquet menu for 20 and there were lots of kids (#WANGSQUAD).…
Open today is a new fast-casual breakfast and lunch spot in Uptown Oakland from Ann Thai and Loren Goodwin, THE GASTROPIG. As you may gather from the name, the menu of breakfast sandwiches and more is rather pig-centric, with a trademark sandwich called #Baconslut (an applewood-smoked bacon…
I decided instead of writing my annual “the bore” rant of 10 things I don’t want to see in restaurants in the new year (trust, I was all ready to take down poke and overpriced omakase—you can read all my former the bore posts, all 11 years of…
Happy New Year, gang. I’m wishing all the best for you this year. I know many of you had a rough 2016, but personally it was one of my best years ever, full of adventure and powerful manifestation and Italy, which always makes it a great year. I’m…
Here’s an update from our dear ~ICHI SUSHI~ friends: it ends up chef-owner Tim Archuleta has been going through some rough health issues the past few months (he just had a major surgery on Sunday and is thankfully on the mend), and so Tim and his wife Erin…
tablehopper was the first to report on the opening of CHEZ MARIUS in the former Le Zinc in Noe Valley, and as of this week, the bistro is now open. Chef-owner Laurent Legendre of Glen Park’s Le P’tit Laurent is offering a menu that is Provençal-inspired,…
Some updates around town, starting with the news that ~UNA PIZZA NAPOLETANA~ is now serving lunch Wed-Fri 11:30am-2:30pm. [Via Eater]
Up in Bernal Heights, there’s a new pop-up happening at the former Sandbox/Pinkie’s called EYE OF THE AVOCADO from Jes Taber. Menu…
After numerous reports on problems with the food and menu at the BLACK CAT, they have finally announced a new chef, Alicia Jenish-McCarron. She was previously at Grand Cafe, the Au Bon Repas group (which includes Gitane), and most recently at Kitchit, and she is excited to return to…
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