Marcia Gagliardi - tablehopper (Page 220)

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(Sponsored): Enjoy 60+ Wines and Food at Perfect Portuguese Pairings on Sunday October 23rd

This Sunday October 23rd, discover Perfect Portuguese Pairings at Fort Mason Center for Arts & Culture. Challenge your senses as you progress from table to table to experience and discover the range of Portugal’s wines, from the dry reds of Bairrada to the delicious whites from Vinho Verde, and…

Marcia Gagliardi • Oct 18, 2016

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The Chatterbox

510 Updates Include Navi from Juhu Beach Club Team, Pacific Standard, Saha, 4505, and More

There are a bunch of 510 updates for you, so let’s dive in. Am excited for ~JUHU BEACH CLUB~’s chef-owner Preeti Mistry and business partner-wife Ann Nadeau, who are opening a second business, NAVI KITCHEN. Navi is Hindu for “new,” and this casual spot is opening in the…

Marcia Gagliardi • Oct 18, 2016

Wine Tastings and Special Dinners, and Cru Wine Bar Coming to Redwood City

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The Lush

Wine Tastings and Special Dinners, and Cru Wine Bar Coming to Redwood City

Some quick wine tasting notes for you. First up, TIBURON WINE is continuing their chef pop-up dinner series on  Monday November 7th, with chef Ron Siegel (currently The Western Room at Rancho Nicasio, formerly Dining Room at SF Ritz-Carlton and Michael Mina). There will be five savory courses plus dessert,…

Marcia Gagliardi • Oct 18, 2016

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October 18, 2016 - This week's tablehopper: red (and orange and yellow) October.

This week's tablehopper: red (and orange and yellow) October. One of the many magic sunsets from my window in Brooklyn. Photo: © tablehopper.com. Sounds like you guys had quite the downpour over the weekend! Well, at least the sun is back out, so you’ll want to head…

Marcia Gagliardi • Oct 17, 2016

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What’s Cookin’

This week's tablehopper: red (and orange and yellow) October.

Sounds like you guys had quite the downpour over the weekend! Well, at least the sun is back out, so you’ll want to head over to Tartine Manufactory for some soft-serve, more on that in today’s column. It’s 81 degrees in New York (whut), and while I…

Marcia Gagliardi • Oct 17, 2016

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The Socialite

James Beard Foundation's Taste America Comes to SF November 4th

On Friday November 4th, James Beard Foundation’s Taste America returns to San Francisco, with A Night of Culinary Stars, to be held at The InterContinental, on its 10-city tour. The night begins with a walk-around tasting reception, including Tim Archuleta (ICHI Sushi + Ni Bar), Srijith Gopinathan (Campton Place), Brandon…

Marcia Gagliardi • Oct 17, 2016

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The Chatterbox

Mission Location Revealed of Bar Tartine Team's New Restaurant, Motze

The BAR TARTINE team of Cortney Burns and Nick Balla have been hosting a Monday night series since August called Motze Mondays, where they have been exploring more Japanese-influenced dishes in a family-style format. It has also been a way for them to recipe test their new restaurant concept, MOTZE,…

Marcia Gagliardi • Oct 11, 2016

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The Chatterbox

Rich Table's RT Rotisserie Coming to Hayes Valley in 2017

I have been wondering who would move into the closed Mandarin Villa space in Hayes Valley, and it’s Rich Table’s Sarah and Evan Rich—their primary restaurant is conveniently just a block away. They will be opening a casual rotisserie chicken restaurant, RT ROTISSERIE, in early 2017. (We…

Marcia Gagliardi • Oct 11, 2016

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The Chatterbox

The Elite Café Officially Opens, Let the Good Times Roll Once Again

Just before I left town, I had the chance to check out a preview of the updated ELITE CAFÉ, and let’s just say you should be pretty pleased that they are now open! The 78-seat space is all spiffed up, with a fresh gray-blue paint job on the historic…

Marcia Gagliardi • Oct 11, 2016

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The Chatterbox

New Openings: Dakshin, Garajito, Duc Loi Pantry, and More (and Spices Gets an Update)

There are some new openings around town, starting with DAKSHIN, a fast-casual South Indian spot in the former Batter Bakery space on Polk in Russian Hill. Take a peek at the menu in this pic, which includes a thali plate, dosas, uttapam, and curries, like a prawn curry, Mangalore chicken,…

Marcia Gagliardi • Oct 11, 2016