Marcia Gagliardi - tablehopper (Page 226)

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The Chatterbox

Ch-Ch-Changes: Spaghetti Bros. Now Maybeck's, Radish Closes, Simoneaux Departs Boxing Room

A couple of quick notes: Aaron Toensing and Erik Lowe of SPAGHETTI BROS. have changed the name to MAYBECK’S. Seems the impression of the original name was too casual for what they’re doing, and there’s more than spaghetti on the menu. The Inside Scoop notes the name…

Marcia Gagliardi • Sep 06, 2016

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(Crowdfunding Ad): Finn Town from Chef Ryan Scott--"Tavern with a Twist" Opening in October

Who wouldn’t want a VIP invite to a pre-opening party catered by an Emmy Award-winning chef? How about bar bites and craft cocktails for two, Champagne and oysters, a behind-the-scenes-kitchen tour, or a weekend brunch with your BFFs? These and more are among the thank you gifts chef Ryan…

Marcia Gagliardi • Sep 06, 2016

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The Chatterbox

510 News Roundup: Yuzu Open in Emeryville, Duchess Coming to Rockridge, Changes at The Dock, Eat Real, More

There’s a new ramen house that opened in Emeryville over the weekend, YUZU, with 48 seats, both inside and outside on their patio. The partners are Steven Yamaji, Nori Itasaka, and Scott Sada, and they are focusing on different broths (beef, pork, chicken, lamb, and vegetable) made in-house and…

Marcia Gagliardi • Sep 06, 2016

Comebacks: The Riptide Returns, Doc's Clock Finds New Home

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The Lush

Comebacks: The Riptide Returns, Doc's Clock Finds New Home

Great news: after suffering a tragic fire last summer, word is out that a rebuilt THE RIPTIDE is currently holding some soft-opening nights! Even though the bar’s precious antiques and memorabilia were lost in the fire, it’s nice to see they found some new taxidermy to replace the…

Marcia Gagliardi • Sep 06, 2016

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September 6, 2016 - This week's tablehopper: let it happen.

This week's tablehopper: let it happen. The chilled nopales salad at El Buen Comer, which can instantly turn anyone into a nopales lover. Photo: © tablehopper.com. Mmmm, how did that three-day weekend work for ya? Mine included an epic and confetti-loaded Tame Impala show at the Greek, dancing…

Marcia Gagliardi • Sep 05, 2016

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What’s Cookin’

This week's tablehopper: let it happen.

Mmmm, how did that three-day weekend work for ya? Mine included an epic and confetti-loaded Tame Impala show at the Greek, dancing at a Sylvester tribute at Go Bang! at The Stud (please show some support by going there for a drink or two if you can), enjoying a fantastic…

Marcia Gagliardi • Sep 05, 2016

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Don't Miss This SUNday's Italian Fundraiser for Earthquake Relief, #SFAMATRICE at 54 Mint!

Marcia Gagliardi • Sep 01, 2016

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The Chatterbox

Take a Look at Nomica's Menu, Opening Any Moment

It looks like NOMICA in the Castro should be opening this week, hopefully, if the permit sign-off gods behave. (This is the project from the Sushi Ran team: Yoshi Tome, Paul Quinn, and Mynor Morales.) In the meantime, I’m happy to show you the latest menu (with pricing) of…

Marcia Gagliardi • Aug 30, 2016

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The Chatterbox

Chef Anthony Strong Departing Delfina Restaurant Group

After 11 years with Delfina Restaurant Group, group executive chef Anthony Strong is leaving at the end of September. He has been busy over the years, first at Delfina, then opening Locanda, as well as expanding Pizzeria Delfina to its four current locations. What’s next? Scoop reports he is…

Marcia Gagliardi • Aug 30, 2016

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The Chatterbox

Coming Soon: More on Pizzetta's Sister Project, Plus Lao Table and La Boulangerie de San Francisco

After we ran the initial story that ~PIZZETTA 211~ was opening a new Mediterranean-focused project on the corner, a follow-up to our piece adds that owner Jack Murphy, working with chef Mel Lopez, probably won’t be opening the project until summer 2017. The menu, which we mentioned will highlight…

Marcia Gagliardi • Aug 30, 2016