Marcia Gagliardi - tablehopper (Page 249)

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The Chatterbox

Three Big Food and Wine Festivals to Keep You Busy This Month

Food and wine festival season is here, and here are a couple you may have seen already on tablehopper as sponsors, plus there’s the famed Pebble Beach Food & Wine, which I am sorry to miss this year, though I’d say New York is a pretty good substitute.…

Marcia Gagliardi • Mar 08, 2016

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The Chatterbox

Get Your Spoons Ready: Humphry Slocombe Ice Cream Is Coming to Whole Foods Shelves

I was already so excited to have some pints of ~HUMPHRY SLOCOMBE~ ice cream sent to my New York apartment via Goldbely a couple weeks ago (the wonders of nationwide shipping and dry ice!), but now things just got dangerous for NorCal residents. Over the next couple of weeks, you’…

Marcia Gagliardi • Mar 08, 2016

New Programming at Biondivino with David Lynch, Cider Summit Returns

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The Lush

New Programming at Biondivino with David Lynch, Cider Summit Returns

Starting this month, ~BIONDIVINO~ will be closed on Mondays in order to offer by-appointment-only shopping experiences, as well as launch Istituto Biondivino, led by Vino Italiano author David Lynch (previously St. Vincent) and Biondivino owner Ceri Smith. These two are complete and utter Italophiles, so if you want to learn…

Marcia Gagliardi • Mar 08, 2016

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707 Scout

707 Update: The Charter Oak Coming to Former Tra Vigne from Meadowood Team, Basalt, and Much More

There are a lot of things happening in Wine Country, so let’s do a quick review. First, the name has been revealed for the restaurant Christopher Kostow and the Meadowood team (including restaurant director Nathaniel Dorn and chef de cuisine Katianna Hong) are opening in the former Tra Vigne…

Marcia Gagliardi • Mar 08, 2016

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March 8, 2016 - This week's tablehopper: all the ladies in the house, the ladies, the ladies!

This week's tablehopper: all the ladies in the house, the ladies, the ladies! The justifiably famous cauliflower at Bar Bolonat, paired with the 2014 viognier and rosé from Israel’s Galil Mountain Winery. Photo: © tablehopper.com. Happy International Women’s Day, or Festa della Donna, as I affectionately…

Marcia Gagliardi • Mar 07, 2016

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What’s Cookin’

This week's tablehopper: all the ladies in the house, the ladies, the ladies!

Happy International Women’s Day, or Festa della Donna, as I affectionately remember it from when I lived in Italy. (If you’re looking to celebrate tonight, see if there’s room at A16 or Piccino—give ‘em a call for any openings, they are both hosting fun events). Meanwhile,…

Marcia Gagliardi • Mar 07, 2016

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The Chatterbox

Release the Bagels! Wise Sons Bagel & Bakery Now Open

Probably one of the most anticipated projects this year, Evan Bloom and Leo Beckerman just opened WISE SONS BAGEL & BAKERY last Friday February 26th. We have been tracking this one for you for a while, but here’s a quick recap for you: this is the Fillmore location of…

Marcia Gagliardi • Mar 01, 2016

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The Chatterbox

Surprise! The Myriad Now Open on 15th and Market

It was just about a year ago when we first mentioned THE MYRIAD—a new market hall with small businesses and a bar coming to the Castro (at the base of a brand-new apartment building)—and it’s now open. The partners in the 4,000-square-foot project are Jordan Langer,…

Marcia Gagliardi • Mar 01, 2016

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The Chatterbox

Bacon Bacon Opens a New Location in SoMa

Fans of the BACON BACON truck, or their café in Upper Haight/Cole Valley, will be happy to know there is now a second brick-and-mortar location in SoMa, right by AT&T Park. Like the Haight café, the menu is more expansive than what you find on the truck.…

Marcia Gagliardi • Mar 01, 2016

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The Chatterbox

Mahmoud "Mo" Khossoussi of Maykadeh and Mo's Grill to Open Dip in North Beach

A well-known face and character in North Beach, Mahmoud “Mo” Khossoussi, the owner of Maykadeh and Mo’s Grill, wasn’t too keen on his retirement after 53 years in the restaurant biz. The 70-something self-made man explained to me, “I got bored.” So now he’s collaborating with his…

Marcia Gagliardi • Mar 01, 2016