Marcia Gagliardi

By Dana Eastland. Lovers of khao man gai, or the Thai version of Hainanese chicken rice, will be very excited to learn that there is a new San Francisco outpost specializing in the simple yet complex dish. It’s called ROOSTER & RICE, and Yelpers report that they are now…

As we reported last week, yesterday was the last night of the Burger SF Monday pop-up at Cease & Desist from the Causwells fellows (Alvin Garcia and chef Adam Rosenblum), as they ramp up to open their very own brick-and-mortar location in February 2016. We knew is was going to…

Some updates at ~1760~: they have formally announced that the chef is Carl Foronda (previously a sous at Sushi Ran), who joined the team after the departure of opening chef Adam Tortosa at the end of 2014. Foronda is integrating some inspiration and dishes from his Filipino heritage, including a…

~CHINO~ is launching weekend brunch this Saturday October 24th. The menu from chef Ron Pei includes xiao long bao ($13), as well as plenty of other items to make your weekend awesome. You’ll find additional dumpling choices, like the insane foie gras XLB soup dumplings ($24) and the morning…

By Dana Eastland. On Sunday October 25th, catch a pescatarian pop-up at ~IZAKAYA RINTARO~ from the upcoming The Perennial. Chef Chris Kiyuna (Front Porch, Coi, Noma, and Mission Chinese Food) of the forthcoming restaurant will be at the stoves, creating progressive, fresh dishes from impeccable ingredients. The six-course dinner still…

It’s hard to believe that truffle season is already here, but it’s true. Coming up on Tuesday November 3rd, ~LOCANDA~ is hosting Franco Conterno of Poderi Aldo Conterno for an evening of Barolo and truffles. Oh yeahhhh. On the menu: à la carte dishes include a winter squash…

I almost can’t believe ~BAR CRUDO~ is celebrating its 10th anniversary on Monday October 26th. Happy anniversary to owner-brothers Mike and Tim Selvera! The party will start early, as they’ll be opening at 3pm for an extra-long happy hour, which will include their $1 oysters, seafood chowder, and…

By Dana Eastland. On Thursday November 19th, the Headlands Center for the Arts is hosting a dinner called Aeroir: Taste of Place. Um, sorry, what’s aeroir, you ask? It’s the term used by artist-in-residence Nicola Twilley of the blog Edible Geography to describe the local atmosphere that creates…