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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.

12000 posts •

The Starlet

SF State of Mind

Things were a little Illmatic at Stones Throw on Saturday evening. Hip-hop artist Nas dined with a female friend, and they ordered the puffed potato and egg, grilled albacore tuna, and roasted rib-eye. He was reportedly extremely friendly and polite.…

Marcia Gagliardi

Marcia Gagliardi • Oct 06, 2015

The Starlet

Nas

SF State of Mind October 6, 2015 Things were a little Illmatic at Stones Throw on Saturday evening. Hip-hop artist Nas dined with a female friend, and they ordered the puffed potato and egg, grilled albacore tuna, and roasted rib-eye. He was reportedly extremely friendly and polite.…

Marcia Gagliardi

Marcia Gagliardi • Oct 06, 2015

In the 510, Flour and Co., Herbs N' Chicken, and a Vegan Deli, Oh My

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The Chatterbox

In the 510, Flour and Co., Herbs N' Chicken, and a Vegan Deli, Oh My

By Dana Eastland. FLOUR AND CO., the Nob Hill bakery from owner Emily Day, has opened a second location in Berkeley (we mentioned it was coming earlier this year). The menu offers brunch and lunch items every day, including options like an English muffin breakfast sandwich, egg pie, granola and…

Marcia Gagliardi

Marcia Gagliardi • Oct 06, 2015

Drink Up! Billecart-Salmon, Sour Beers, Drinking the Devil's Acre, and Fort Point Beer Events

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The Lush

Drink Up! Billecart-Salmon, Sour Beers, Drinking the Devil's Acre, and Fort Point Beer Events

It’s time for some bubbly at the FERRY PLAZA WINE MERCHANT. On Wednesday October 7th from 4:30pm to 7:30pm, they will be hosting a special night of bubbles from Billecart-Salmon, including the Billecart-Salmon Brut Sous Bois and the 1999 Billecart-Salmon Cuvée Nicolas François Grand Cru, which will…

Marcia Gagliardi

Marcia Gagliardi • Oct 06, 2015

This week's tablehopper: huarache lights.

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What’s Cookin’

This week's tablehopper: huarache lights.

It’s a miracle today’s column even got written, but that’s where wonder woman/associate editor Dana Eastland saved the day (grazie, bella). Last night I was invited to co-host a thank-you dinner by Stones Throw for all the chefs who have cooked at their Eat Like a…

Marcia Gagliardi

Marcia Gagliardi • Oct 05, 2015

Join the tablehopper for a Sri Lankan Feast at 1601 Bar & Kitchen on October 15th

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The Chatterbox

Join the tablehopper for a Sri Lankan Feast at 1601 Bar & Kitchen on October 15th

THIS EVENT IS SOLD OUT, THANKS EVERYONE! WE LOOK FORWARD TO HOSTING YOU! San Francisco is full of underrated restaurants, and if you have been reading tablehopper for a while, you should know what a fan I am of ~1601 BAR & KITCHEN~. Chef Brian Fernando is such a talented…

Marcia Gagliardi

Marcia Gagliardi • Oct 02, 2015

Bird and the Bottle Opens, New Shed Chef, Best Fish Tacos, New Sonoma Tapas

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707 Scout

Bird and the Bottle Opens, New Shed Chef, Best Fish Tacos, New Sonoma Tapas

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Longtime Sonoma County restaurateurs Mark and Terri Stark have finally (finally) opened their sixth restaurant, BIRD AND THE BOTTLE, in Santa Rosa. It wasn’t without some labor pains, which included everything from permitting and ABC challenges to managing…

Marcia Gagliardi

Marcia Gagliardi • Oct 02, 2015

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