New Service: Brunch Changes at Bar Tartine and Huxley, Lunch at Belga, Late Night at Hog & Rocks
Weekend brunch at ~BAR TARTINE~ is changing a bit. Instead of the usual à la carte menu, chefs and owners Nick Balla and Cortney Burns are now offering a prix-fixe family-style menu, with more focus on their favorite way of cooking, which is how they cook for their…