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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
11977 posts •
Closures: Supperclub, The Addition public
The Lush

Closures: Supperclub, The Addition

Quirky nightclub/restaurant/bar/venue SUPPERCLUB is serving its last dinner on Friday January 23rd, Scoop reports. On Sunday January 25th, they’ll be throwing an “everything must go party” from 2pm-2am, for these wanting to say good-bye in (in)appropriate style. The club will continue, though, in pop-up form,…
Marcia Gagliardi
Marcia Gagliardi •
January 13, 2015 - This week's tablehopper: jook joint. public
Newsletter

January 13, 2015 - This week's tablehopper: jook joint.

This week's tablehopper: jook joint.                     Today’s lunch at home: jook by Trilogi and barrel-aged sriracha by Sosu. Photo: © tablehopper.com. Hey there, ho there, hi there. Yours truly is a bit under the weather today. I managed to pick up someone’s nasty bug over the weekend,…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: jook joint. public
What’s Cookin’

This week's tablehopper: jook joint.

Hey there, ho there, hi there. Yours truly is a bit under the weather today. I managed to pick up someone’s nasty bug over the weekend, here’s hoping I squash it quickly. (I think this jook and sriracha will help.) Because next Wednesday, I’m going to be…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Make Your Reservations Today for SF Restaurant Week public
The Sponsor

(Sponsored): Make Your Reservations Today for SF Restaurant Week

SF Restaurant Week returns January 21st-30th, 2015, with 100-plus restaurants offering specially priced menus. Diners can enjoy meals offered in three menu formats: $25 two-course lunch $40 three-course dinner New this year: $85 “Discovery” tasting menu that includes food and beverage pairings available at select restaurants. Check out this year’…
Marcia Gagliardi
Marcia Gagliardi •
Pink Zebra public
The Regular

Pink Zebra

Some folks color outside the lines, and naming your restaurant something like PINK ZEBRA is your first clue things will be tweaked here. Like chef Jesse Koide’s previous kitchen HQ (Mission Chinese Food), Pink Zebra is a Mission restaurant within a restaurant (Tao Yin). His menu is a funky…
Marcia Gagliardi
Marcia Gagliardi •
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